真肉桂（Cinnamomum zeylanicum Blume）和斯里兰卡三种野生肉桂精油化学特性和遗传特性的比较研究

IF 2.2 3区农林科学 Q3 CHEMISTRY, APPLIED

Journal of Essential Oil Research Pub Date : 2024-03-27 DOI:10.1080/10412905.2024.2332379

Hasitha Dhananjaya Weeratunge, Galbada Arachchige Sirimal Premakumara, Egodage Dilip de Silva, Witharanage Wasana Prasadini Rodrigo

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引用次数: 0

摘要

本研究首次采用气相色谱-火焰离子化检测器和质谱法对叶片、茎皮和树皮中的精油进行了全面检测。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Comparative study on chemical characteristics of essential oils and genetic characteristics of true Cinnamon (Cinnamomum zeylanicum Blume) and three wild Cinnamon species of Sri Lanka

The present study reports for the first time a comprehensive gas chromatography coupled to flame ionisation detector and mass spectrometry detection of the essential oils from leaf, stem-bark and r...

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来源期刊

Journal of Essential Oil Research 工程技术-食品科技

CiteScore

6.00

自引率

3.30%

发文量

审稿时长

18-36 weeks

期刊介绍： Journal of Essential Oil Research ( JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field. JEOR''s main areas of focus include: -Analytical chemistry- Biological activity- Biotechnology- Chemical composition- Chemical synthesis- Chemosystematics- Microbiological activity- Plant biochemistry/biosynthesis- Toxicology. Published six times per year, JEOR provides articles on the aromatic principles of a plant or its isolates and are directed toward furthering our readers'' knowledge of the aromatic plant and animal kingdoms.