新英格兰的糖业革命：巴巴多斯、马萨诸塞湾和大西洋糖业经济，1600-1700 年

IF 1.3 2区历史学 Q3 BUSINESS

Business History Review Pub Date : 2024-03-21 DOI:10.1017/s0007680523000867

Marion Menzin

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引用次数: 0

摘要

本文追溯了十七世纪新英格兰从港口到乡村的蔗糖消费模式，以及新英格兰与巴巴多斯之间的经济交流如何塑造了这两个地区的发展。文章加深了人们对大西洋世界以奴隶制为基础的热带商品生产和消费的兴起的理解，并探讨了资本主义和全球帝国主义的兴起是如何与蔗糖作为现代早期分布最广的商品之一的首要地位联系在一起的。

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The Sugar Revolution in New England: Barbados, Massachusetts Bay, and the Atlantic Sugar Economy, 1600–1700

This article traces the patterns of sugar consumption in seventeenth-century New England, from port to countryside, and the way in which economic exchange between New England and Barbados shaped the development of both regions. It deepens understanding of the rise of slavery-based tropical commodity production and consumption in the Atlantic world and examines the ways in which the emergence of capitalism and global imperialism was connected to the primacy of sugar as one of the most widely distributed early modern commodities.

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来源期刊

Business History Review Multiple-

CiteScore

1.50

自引率

0.00%

发文量

期刊介绍： The Business History Review is a quarterly publication of original research by historians, economists, sociologists, and scholars of business administration. BHR"s ongoing mission, from its 1926 inception as the Bulletin of the Business Historical Society, is to encourage and aid the study of the evolution of business in all periods and all countries. The Business History Review is published in the spring, summer, autumn, and winter by Harvard Business School and is printed at The Sheridan Press in Pennsylvania.