乌克兰儿科依赖食物发病的现状和时空趋势

M.P. Gulich, O. Petrenko
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引用次数: 0

摘要

本研究的目的是对乌克兰儿童营养发病率的国家和地区动态特点进行时空分析。研究材料和方法:研究设计包括对有关儿童食物成瘾流行率和发病率的官方统计数据进行回顾性分析,以及对原始研究结果进行回顾。研究材料包括乌克兰国家统计局关于乌克兰儿童某些食物依赖性病症的统计数据。对统计数据的回顾性评估为期 18 年(2000-2017 年),对国家和地区数据进行了评估。研究方法包括对事实材料和分析材料进行统计评估。研究结果对 2000-2017 年间不同年龄段儿童食源性疾病流行率和发病率趋势的分析确定了这些指标在不同年龄段的重要动态特征。在疾病总结构中,0-14 岁儿童的食源性疾病总份额为 9.88%-10.00%,15-17 岁儿童的食源性疾病总份额为 17.98%。总体分析表明,在 18 年的时间里,某些年龄组儿童的食源性疾病流行率和发病率呈下降趋势。这尤其适用于血液器官和内分泌系统疾病。在 0-6 岁儿童群体中,原发性疾病的登记率大幅下降。在 7-14 岁年龄段,2000-2017 年期间,内分泌系统和消化器官疾病的发病率和流行率大幅下降,而在 15-17 岁年龄段,大多数指标的增长和增长率显著增加。结论:确定了儿童群体中食物依赖性病理学的年龄特征、国家和地区部分的时空趋势。这表明有必要开展进一步的研究和监测,以便制定管理食物依赖性病症的政策。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The current state and spatio-temporal trends of food-dependent morbidity in the pediatric population of Ukraine
The purpose of the study is a spatio-temporal analysis of the peculiarities of the national and regional dynamics of nutritional morbidity among the children of Ukraine. Research materials and methods: The study design included a retrospective analysis of official statistical data on the prevalence and incidence of food addiction in children and a review of the results of original studies. The research materials included statistical data of the State Statistics Service of Ukraine on certain food-dependent pathologies of the children’s population of Ukraine. The retrospective evaluation of statistical data was 18 years (2000-2017), national and regional data were evaluated. Research methods included statistical evaluation of factual and analytical material. The results: The analysis of trends in the prevalence and incidence of foodborne diseases in children in different age periods during 2000-2017 determines important features of the dynamics of these indicators in different age groups. The total share of alimentary diseases in the total structure of diseases is 9.88-10.00% at the age of 0-14 years old and 17.98% at the age of 15-17 years old. The general analysis shows a trend towards a decrease in the prevalence and incidence of food borne diseases among children of certain age groups over the course of 18 years. This especially applies to diseases of blood organs and the endocrine system. In the group of children aged 0-6 years old, there is an intense decrease in the registration of primary forms of diseases. At the age of 7-14 years old, during 2000-2017, there is an intensive decrease in the incidence and prevalence of diseases of the endocrine system and digestive organs, and at the age of 15-17 years old, there is a significant increase in growth and growth rates according to most indicators. Conclusions: the age-specific features of food-dependent pathology of the children's population, spatial-temporal trends in national and regional sections are determined. The need for further research and monitoring in order to form a policy for the management of food-dependent pathology is shown.
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