M. Garcés, Tamara Rubilar, M. Cledón, Cynthia Sequeiros
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引用次数: 0
摘要
导言:海胆养殖是一项新兴产业,因此需要制定最佳养殖参数,以确保养殖动物的健康。目的:评估海胆海水中的细菌数量:评估海胆(Arbacia dufresnii)养殖再循环系统(RAS)海水中的细菌数量。方法:对海水中的细菌数量进行评估:对两个饲养海胆的 RAS 的细菌水质进行测定。在大约两个月的时间里,每周采集一次水样。细菌学质量通过计算需氧异养菌群、乳酸菌、肠杆菌和弧菌总数来确定。此外,还测量了理化参数。结果没有出现疾病或死亡。两种 RAS 系统均未检测到肠杆菌和乳酸菌。动物数量对观察到的细菌总数和弧菌数量差异有重要影响。在 RAS 1 中,细菌总数和弧菌的最高数量分别为 2.8 x 105 ± 1.7 x 105 和 1.45 x 105 ± 3.6 x 104 UFC ml-1。在 RAS 2 中,细菌总数和弧菌表现出随时间推移的重复行为,部分受换水影响,主要受摄食影响。结果表明,定期换水可确保弧菌和其他细菌菌株的有限生长。结论我们的研究结果表明,本研究中记录的细菌计数水平可用作杜氏刺螠水产养殖的阈值或安全限值。
Temporal dynamics of bacterial populations in recirculating aquaculture systems for sea urchin production
Introduction: Sea urchin aquaculture is a rising industry, and in consequence, there is a need to establish optimal culture parameters to ensure the health of the cultured animals.
Objective: To evaluate the bacterial counts in the seawater of sea urchin (Arbacia dufresnii) aquaculture recirculating systems (RAS).
Methods: The bacteriological water quality of two RAS containing sea urchins was determined. For approximately two months, weekly water samples were taken. The bacteriological quality was determined by counting total aerobic heterotrophic populations, lactic acid bacteria, enterobacterias and genus Vibrio. Physicochemical parameters were also measured.
Results: There was no presence of disease or mortality. Enterobacteria and lactic acid bacteria were not detected from both RAS systems. The number of animals had an important effect on the observed difference in the count of total bacteria and Vibrio spp. In RAS 1 the maximum counts of total bacteria and Vibrio spp. were 2.8 x 105 ± 1.7 x 105 and 1.45 x 105 ± 3.6 x 104 UFC ml-1, respectively. In RAS 2 total bacteria and Vibrio spp. exhibited repetitive behavior over time influenced in part by water exchange and mainly by feeding. The results indicate that periodic water changes ensure a limited growth of bacterial strains as Vibrio and other bacteria.
Conclusions: Our results suggests that the bacterial count levels recorded in this study can be used as a threshold or safety limit for Arbacia dufresnii aquaculture.