口服辣椒素治疗不明原因的慢性咳嗽和气道症状

Ewa Ternesten-Hasséus PhD , Ewa-Lena Johansson PhD , Eva Millqvist MD, PhD
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引用次数: 0

摘要

背景不明原因的慢性咳嗽(UCC)的特点是持续咳嗽,但没有明显的医学解释。研究问题每天口服天然辣椒素(辣椒)能否改善 UCC 患者的难治性咳嗽? 研究设计与方法46 名 UCC 患者(平均年龄 60.5 岁)参加了这项交叉、随机双匿名研究。参与者口服含纯胶囊剂的胶囊 4 周,2 周清洗后再服用安慰剂胶囊 4 周。采用辣椒素吸入咳嗽试验来评估达到两次咳嗽所需的辣椒素吸入浓度和达到五次咳嗽所需的辣椒素吸入浓度。使用莱斯特咳嗽监测仪四次记录 24 小时内的咳嗽次数和每小时的咳嗽次数。结果在辣椒素治疗期后,达到两次咳嗽所需的辣椒素吸入浓度和达到五次咳嗽所需的辣椒素吸入浓度的平均值与首次就诊时相比有所增加(基线值分别为 P < .05 和 P < .03),但与安慰剂记录的结果没有差异。辣椒素和安慰剂治疗都没有明显降低咳嗽频率,两个治疗期之间也没有差异。如果将参与者分为低咳组(24 小时内咳嗽次数少于 400 次)和高咳组(24 小时内咳嗽次数大于等于 400 次),低咳组服用辣椒素的疗效明显更好,而服用安慰剂的疗效则不明显。与基线和安慰剂治疗相比,辣椒素治疗后的视觉模拟量表症状评分在咳嗽频率(P <.001)、鼻炎(P <.03)和喉咙不适(P <.01)方面均有所改善。与基线相比,辣椒素治疗后莱斯特咳嗽问卷的得分有所提高,而与安慰剂治疗组相比,所有领域的得分均有所提高(总分的 P < .01 )。该结果提示了未来治疗UCC的一种方法。试验注册欧盟药物管理局临床试验数据库;编号:EudraCT 2016-004463-39;网址:https://www.clinicaltrialsregister.euClinicalTrials.gov;编号:NCT04125563;网址:www.clinicaltrials.gov
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Oral Capsaicin as Treatment for Unexplained Chronic Cough and Airway Symptoms

Background

Unexplained chronic cough (UCC) is characterized by persistent coughing without evident medical explanation.

Research Question

Does daily oral administration of natural capsaicin (chili) improve refractory coughing in patients with UCC?

Study Design and Methods

Forty-six patients (mean age, 60.5 years) with UCC participated in this crossover, randomized double-anonymized study. For 4 weeks, the participants took capsules containing pure capsaicin orally, and after a washout of 2 weeks, took placebo capsules for 4 weeks. A capsaicin inhalation cough test was used to assess the capsaicin inhalation concentration required to reach two coughs and the capsaicin inhalation concentration required to reach five coughs. The number of coughs in a 24-h period and the number of coughs per hour were recorded on four occasions using the Leicester Cough Monitor. Participants completed questionnaires with items on cough, cough-related symptoms, and quality of life.

Results

The mean values for capsaicin inhalation concentration required to reach two coughs and the capsaicin inhalation concentration required to reach five coughs increased after the capsaicin treatment period as compared with the first visit (baseline; P < .05 and P < .03, respectively), although they did not differ from the placebo recordings. Neither the capsaicin nor the placebo treatment significantly reduced the cough frequency, nor did they differ between the two treatment periods. When dividing the participants into low-cougher (≤ 400 coughs within 24 h) and high-cougher (> 400 coughs within 24 h) groups, the low coughers experienced a significantly better outcome from capsaicin, but not from placebo. The visual analog scale symptom scores improved after capsaicin treatment compared with baseline and placebo treatment in terms of the frequencies of coughing (P < .001), rhinitis (P < .03), and throat irritation (P < .01). The Leicester Cough Questionnaire scores improved after capsaicin treatment compared with baseline and compared with the placebo treatment group for all the domains (P < .01 for the total score).

Interpretation

In this study, capsaicin powder taken orally was found to be clinically effective and well tolerated by patients with UCC. The results suggest a future treatment for UCC.

Trial Registry

European Union Drug Regulating Authorities Clinical Trials Database; No.: EudraCT 2016-004463-39; URL: https://www.clinicaltrialsregister.eu

ClinicalTrials.gov; No.: NCT04125563; URL: www.clinicaltrials.gov

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