初次服务的渐进性

Todd J. Allen, Xiangdong Liu
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引用次数: 0

摘要

传统的居酒屋("酒馆")是人们社交消遣的场所。虽然居酒屋在日本无处不在,但由于经济因素的变化,居酒屋正在慢慢消失。研究人员已经开始记录这些场所的社会语言活动,但还需要进一步研究互动者的行为。因此,在本研究中,我们以社会实用主义的方式调查了电视剧《深夜食堂》(Shin'ya Shokud?(午夜食堂》)中经常出现的初次服务接触的渐进性进行了社会实用主义研究。具体而言,我们研究了互动者如何进入餐厅并提出直接请求,以及人际对话是如何进展的。结果显示,互动者以例行公事的方式进行服务接触,使用各种礼貌和随意的表达方式。总体而言,本研究强调了居酒屋服务表演的程式化特点,而这种特点在其他语境中通常无法观察到。此外,该研究还支持了之前的研究,这些研究显示了在某些服务接触语境中,事务性谈话和人际交往谈话是如何浸入其中的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Progressivity of initial service encounters
Traditional izakayas (“pubs”) are spaces where people socially consume food and alcohol. Although ubiquitous in Japan, izakayas are slowly disappearing due to changing economic factors. Researchers have begun to document the sociolinguistic activities in these spaces; however, further examination of interactants’ behaviours is needed. Thus, in this study, we sociopragmatically investigated the progressivity of initial service encounters that routinely occur within the drama series Shin’ya Shokud? (“Midnight Diner”) from macro, meso, and micro perspectives. Specifically, we examined how interactants enter the establishment and perform direct requests and how interpersonal talk progresses. Results show that interactants perform service encounters in routine-like ways, using a variety of polite and casual expressions. Overall, the study highlights the formulaic nature of these izakaya performances, which are not typically observable in other contexts. Furthermore, the study supports previous research that shows how transactional and interpersonal talk are imbued in some service encounter contexts.
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