研究 关于丁香植物化学物质及其生物活性的研究

R. Hema Krishna
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引用次数: 0

摘要

丁香是一种芳香的香料,由丁香树的干花制成。过去,香料价值连城,丁香也不例外。如今,丁香仍然是一种广受欢迎的香料,它能给许多菜肴带来微妙的甜味。一滴丁香油的抗氧化能力是枸杞或蓝莓的 400 倍。丁香含有大量的锰,这种矿物质可以帮助人体管理酶,帮助修复骨骼和制造荷尔蒙。锰还可以作为一种抗氧化剂,保护人体免受有害自由基(导致细胞损伤的不稳定原子)的伤害。丁香是一种芳香浓郁的香料,既可以添加到咸味菜肴(如咖喱)中,也可以添加到甜点(如南瓜派)中。丁香富含强大的营养成分,有助于保护细胞免受损伤。丁香中的某些天然化合物会干扰药物或产生副作用,从而危及生命。因此,最安全的做法是只用丁香烹饪或烘焙,这样才能享受这种香料对健康的益处。丁香含有丰富的生物活性成分,如没食子酸、类黄酮、丁香酚醋酸酯和丁香酚,因此可用于化妆品、医药、烹饪和农业。丁香精油具有抗菌、抗痛觉、抗菌、抗真菌和抗癌的作用。丁香中含有丁香酚和类黄酮等抗炎化学物质,有助于减轻炎症和疼痛。丁香油的消炎和镇痛功效使其成为治疗牙痛和牙龈不适的常用天然疗法。由于其治疗潜力,它已被用作新鲜水果和蔬菜涂层的生物活性成分。本研究文章概述了丁香精油在食品加工方面的潜在应用。文章还深入探讨了丁香精油成分的化学结构、生物活性特性和药用潜力,包括植物化学物质在食品中的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Studies Studies on the phytochemicals of clove and their biological activities
Cloves are a fragrant spice made from the dried flowers of the clove tree. In the past, spices used to be worth their weight in gold, and cloves were no exception. Today, cloves remain a popular spice that gives many dishes subtly sweet warmth. A drop of clove oil is 400 times more powerful as an anti-oxidant than wolf berries or blueberries. Cloves contain a lot of manganese, a mineral that helps your body manage the enzymes that help repair your bones and make hormones. Manganese can also act as an antioxidant that protects your body from harmful free radicals (unstable atoms that cause cell damage). Cloves are a fragrant, dense spice that can be added to both savory dishes (such as curries) and sweet desserts (such as pumpkin pie). They're full of powerful nutrients that help protect your cells from damage. Some natural compounds in cloves interfere with medicines or cause side effects that can be life-threatening. So, it's safest to only cook or bake with cloves and enjoy this spice's health benefits that way. Clove is utilized in cosmetics, medicine, gastronomy, and agriculture due to its abundance of bioactive components such as gallic acid, flavonoids, eugenol acetate, and eugenol. Clove essential oil has been revealed to have antibacterial, antinociceptive, antibacterial activities, antifungal, and anticancerous qualities. Anti-inflammatory chemicals, including eugenol and flavonoids, are found in clove that help decrease inflammation and alleviate pain. The anti-inflammatory and analgesic qualities of clove oil have made it a popular natural cure for toothaches and gum discomfort. Due to its therapeutic potential, it has been used as a bioactive ingredient in coating fresh fruits and vegetables. This research article outlines the potential food processing applications of clove essential oil. The chemical structures of components, bioactive properties, and medicinal potential of clove essential oil, including phytochemical importance in food, have also been thoroughly addressed.  
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