1 型糖尿病青少年患者照顾者对门诊营养服务的体验

Q3 Medicine
Erin N. Gordon, Blair Dykeman, Kimberly F Greco, Enju Liu, E. Rhodes, Katharine C. Garvey
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引用次数: 0

摘要

许多患有 1 型糖尿病的儿童达不到营养指南的要求。人们对护理人员如何看待注册营养师(RD)就诊的必要性以及他们对营养护理的满意度知之甚少。本研究旨在评估一家学术医疗中心的 1 型糖尿病患儿护理人员的营养经验和对护理的看法。我们对 159 份调查回复进行了分析。通过多变量逻辑回归,我们评估了与年度营养就诊需求感知、对营养师护理的满意度以及护士或医生鼓励与营养师会面相关的因素。协变量包括年龄(3 岁)、性别、种族/民族以及胰岛素泵和持续葡萄糖监测的使用情况。半数以上的护理人员(56%)认为有必要进行年度访视。1 型糖尿病病程较短(几率比 [OR] 1.92,95% CI 1.02-3.63)与这一结论有关。不到一半(46.5%)的人对营养护理表示满意;满意度越高也与 1 型糖尿病病程越短相关(OR 2.20,95% CI 1.17-4.15)。尽管有 42% 的人表示在过去一年中与营养师见过面,但只有不到三分之二(62%)的人表示接受过医疗服务提供者的营养护理建议。不与营养学家会面的主要原因是"我的营养知识很丰富,不需要看营养师"(41%)和 "我以前看过营养师,但没有帮助"(40%)。我们的研究结果表明,随着 1 型糖尿病病程的延长,对营养护理的满意度和感知需求可能会减弱。在 1 型糖尿病的后期阶段,需要改进护理人员与营养师之间的治疗联盟策略和家庭参与策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Experiences With Outpatient Nutrition Services Among Caregivers of Youth With Type 1 Diabetes
Many children with type 1 diabetes do not meet nutritional guidelines. Little is known about how caregivers perceive the necessity of registered dietitian (RD) visits or how satisfied they are with nutrition care. This study aimed to evaluate nutrition experiences and perceptions of care among caregivers of children with type 1 diabetes at an academic medical center. We analyzed 159 survey responses. Using multivariable logistic regression, we assessed factors associated with the perception of need for annual nutrition visits, satisfaction with RD care, and encouragement from a nurse or doctor to meet with an RD. Covariates included age (<13 vs. ≥13 years), type 1 diabetes duration (≤3 vs. >3 years), sex, race/ethnicity, and insulin pump and continuous glucose monitoring use. More than half of caregivers (56%) considered annual visits necessary. Shorter type 1 diabetes duration (odds ratio [OR] 1.92, 95% CI 1.02–3.63) was associated with this finding. Less than half (46.5%) reported satisfaction with nutrition care; higher satisfaction was also correlated with shorter type 1 diabetes duration (OR 2.20, 95% CI 1.17–4.15). Although 42% reported meeting with an RD in the past year, less than two-thirds (62%) reported receiving a medical provider recommendation for nutrition care. Leading reasons for not meeting with an RD were: “I am knowledgeable in nutrition and do not need to see an [RD]” (41%) and “I had a past visit with an [RD] that was not helpful” (40%). Our findings suggest that satisfaction with and perceived need for nutrition care may wane with longer type 1 diabetes duration. Improved strategies for therapeutic alliance between caregivers and RDs and engagement of families at later stages of type 1 diabetes are needed.
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来源期刊
Diabetes Spectrum
Diabetes Spectrum Medicine-Internal Medicine
CiteScore
2.70
自引率
0.00%
发文量
62
期刊介绍: The mission of Diabetes Spectrum: From Research to Practice is to assist health care professionals in the development of strategies to individualize treatment and diabetes self-management education for improved quality of life and diabetes control. These goals are achieved by presenting review as well as original, peer-reviewed articles on topics in clinical diabetes management, professional and patient education, nutrition, behavioral science and counseling, educational program development, and advocacy. In each issue, the FROM RESEARCH TO PRACTICE section explores, in depth, a diabetes care topic and provides practical application of current research findings.
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