非洲的营养安全和传统食品市场:性别观点

Emilie de Kanter, Ann Trevenen-Jones, Charlie M. J. Billiard
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引用次数: 0

摘要

营养不良是一项重大的全球性挑战。营养不良有多种形式,从体重不足到肥胖都有,而且在社区和家庭中多种形式并存。传统食品市场,也称为湿市场、地方市场或非正规市场,在撒哈拉以南非洲地区(SSA)非常普遍,是人们买卖食品和进行社会交往的重要场所,尤其是那些容易出现营养不良的人群。因此,它们对粮食和营养安全至关重要。虽然人们认识到性别问题是粮食和营养安全的一个重要考虑因素,但同行评审期刊上有关撒哈拉以南非洲地区性别和传统粮食市场的文章却很少。本微型综述旨在探讨传统粮食市场与性别在粮食和营养安全中的关联作用。本研究采用叙述性文献综述的方式,以系统化的方式确定的文献为基础。研究人员在四个数据库中搜索了关键术语,包括营养、不同形式的营养不良、性别、传统食品市场和商贩。这些论文深入探讨了与传统食品市场做法的作用、性别以及食品和营养安全有关的两大主题。虽然本次小型审查中发现的论文不多,但这些论文对传统食品市场、性别以及粮食和营养安全的细微差别进行了深入分析。有必要开展框架明确的性别研究,以便更好地了解撒哈拉以南非洲地区传统粮食市场中男女性别和营养安全经验方面有限的现有知识。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutrition security and traditional food markets in Africa: gender insights
Malnutrition is a major global challenge. Multiple forms, from underweight to obesity, exist, and several forms coexist within communities and households. Traditional food markets, also known as wet, local, or informal markets, are widespread in sub-Saharan Africa (SSA) and are a key place where people buy and sell food and socially interact, especially those vulnerable to malnutrition. As such they are vital to food and nutrition security. While it is recognized that gender is an important consideration in food and nutrition security, very little has been published in peer reviewed journals, with respect to gender and traditional food markets in SSA. This mini review aims to explore the nexus role of traditional food markets and gender in food and nutrition security. This study presents a narrative literature review, informed by literature identified in a systematic manner. Four databases were searched for key terms, including nutrition, different forms of malnutrition, gender, traditional food markets, and vendors. The papers provided insight into two main topics pertaining to the role of traditional food market practices, gender, and food and nutrition security. While few papers were identified in this mini review, they illustrated insightful nuances into traditional food markets, gender, and food and nutrition security. There is a need for explicitly framed gender studies that can better inform the limited existing knowledge of the experiences of gender and nutritional security of women and men in traditional food markets in SSA.
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