Juan David Ricárdez Pérez, Gilberto Villanueva López, Ulises Rodríguez Robles, Hans van der Wal, Ivan Oros Ortega, Luis Alberto Lara Pérez
{"title":"墨西哥塔巴斯科州乌苏马辛塔峡谷动植物保护区农业生态系统中 树胶菌根真菌的群落组成","authors":"Juan David Ricárdez Pérez, Gilberto Villanueva López, Ulises Rodríguez Robles, Hans van der Wal, Ivan Oros Ortega, Luis Alberto Lara Pérez","doi":"10.56369/tsaes.5126","DOIUrl":null,"url":null,"abstract":"Background. The mutualistic interaction with Arbuscular Mycorrhizal Fungi (AMF) is one of the main strategies used by plants to improve their absorption of nutrients and cope with adverse environmental conditions. They are ubiquitous microorganisms that help maintain soil health and crop nutrition, which is why they are considered an essential component in agroecosystems. However, its presence is affected by multiple biotic and abiotic factors such as tree cover and management intensity. Objective. Evaluate and compare the AMF communities and tree cover of the main agroecosystems present in the Usumacinta Canyon Flora and Fauna Protection Area (APFFCU) in the humid tropics of southeastern México. Methodology. The abundance of spores and the number of AMF morphospecies and the density and diversity of trees were counted in 25 plots of the agroecosystems Potrero (P), Milpa (M), Huerto Familiar (HF), Acahual (A) and Plantación Forestal (PF). An Analysis of Variance (ANOVA) was applied to the set of data obtained from each variable to detect the presence of significant differences between each of the agroecosystems evaluated. Likewise, to observe the effect between the variables, the Pearson correlation analysis was carried out. Finally, Principal Component Analysis (PCA) was carried out to visualize the grouping of the study plots. Results. The ANOVA detected significant differences when comparing the variables of interest. The highest abundance of spores was found in P and PF, while A and PF presented the highest richness of AMF morphospecies. Acaulosporaceae and Glomeraceae were the most representative families and Acaulospora kentinensis was the only morphospecies that was observed in all the agroecosystems evaluated. The highest values of tree density and diversity were observed in A. The lowest tree density was present in P and the lowest tree diversity in PF. The PCA allowed us to group the plots with the highest tree density, spore abundance and morphospecies richness on average. Implications. The information derived from this study highlights the importance of the presence of trees in agricultural productivity and the design of long-term sustainable agroecosystems. Conclusion. It was concluded that the AMF communities of the agroecosystems evaluated in the APFFCU vary in spore abundance and morphospecies richness, which is correlated with the characteristics of their tree cover.","PeriodicalId":23259,"journal":{"name":"Tropical and Subtropical Agroecosystems","volume":"4 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"COMPOSICIÓN DE COMUNIDADES DE HONGOS MICORRÍZICOS ARBUSCULARES EN AGROECOSISTEMAS DEL ÁREA DE PROTECCIÓN DE FLORA Y FAUNA CAÑÓN DEL USUMACINTA EN TABASCO, MÉXICO\",\"authors\":\"Juan David Ricárdez Pérez, Gilberto Villanueva López, Ulises Rodríguez Robles, Hans van der Wal, Ivan Oros Ortega, Luis Alberto Lara Pérez\",\"doi\":\"10.56369/tsaes.5126\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background. The mutualistic interaction with Arbuscular Mycorrhizal Fungi (AMF) is one of the main strategies used by plants to improve their absorption of nutrients and cope with adverse environmental conditions. They are ubiquitous microorganisms that help maintain soil health and crop nutrition, which is why they are considered an essential component in agroecosystems. However, its presence is affected by multiple biotic and abiotic factors such as tree cover and management intensity. Objective. Evaluate and compare the AMF communities and tree cover of the main agroecosystems present in the Usumacinta Canyon Flora and Fauna Protection Area (APFFCU) in the humid tropics of southeastern México. Methodology. The abundance of spores and the number of AMF morphospecies and the density and diversity of trees were counted in 25 plots of the agroecosystems Potrero (P), Milpa (M), Huerto Familiar (HF), Acahual (A) and Plantación Forestal (PF). An Analysis of Variance (ANOVA) was applied to the set of data obtained from each variable to detect the presence of significant differences between each of the agroecosystems evaluated. Likewise, to observe the effect between the variables, the Pearson correlation analysis was carried out. Finally, Principal Component Analysis (PCA) was carried out to visualize the grouping of the study plots. Results. The ANOVA detected significant differences when comparing the variables of interest. The highest abundance of spores was found in P and PF, while A and PF presented the highest richness of AMF morphospecies. Acaulosporaceae and Glomeraceae were the most representative families and Acaulospora kentinensis was the only morphospecies that was observed in all the agroecosystems evaluated. The highest values of tree density and diversity were observed in A. The lowest tree density was present in P and the lowest tree diversity in PF. The PCA allowed us to group the plots with the highest tree density, spore abundance and morphospecies richness on average. Implications. The information derived from this study highlights the importance of the presence of trees in agricultural productivity and the design of long-term sustainable agroecosystems. Conclusion. It was concluded that the AMF communities of the agroecosystems evaluated in the APFFCU vary in spore abundance and morphospecies richness, which is correlated with the characteristics of their tree cover.\",\"PeriodicalId\":23259,\"journal\":{\"name\":\"Tropical and Subtropical Agroecosystems\",\"volume\":\"4 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-03-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Tropical and Subtropical Agroecosystems\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.56369/tsaes.5126\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tropical and Subtropical Agroecosystems","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.56369/tsaes.5126","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
COMPOSICIÓN DE COMUNIDADES DE HONGOS MICORRÍZICOS ARBUSCULARES EN AGROECOSISTEMAS DEL ÁREA DE PROTECCIÓN DE FLORA Y FAUNA CAÑÓN DEL USUMACINTA EN TABASCO, MÉXICO
Background. The mutualistic interaction with Arbuscular Mycorrhizal Fungi (AMF) is one of the main strategies used by plants to improve their absorption of nutrients and cope with adverse environmental conditions. They are ubiquitous microorganisms that help maintain soil health and crop nutrition, which is why they are considered an essential component in agroecosystems. However, its presence is affected by multiple biotic and abiotic factors such as tree cover and management intensity. Objective. Evaluate and compare the AMF communities and tree cover of the main agroecosystems present in the Usumacinta Canyon Flora and Fauna Protection Area (APFFCU) in the humid tropics of southeastern México. Methodology. The abundance of spores and the number of AMF morphospecies and the density and diversity of trees were counted in 25 plots of the agroecosystems Potrero (P), Milpa (M), Huerto Familiar (HF), Acahual (A) and Plantación Forestal (PF). An Analysis of Variance (ANOVA) was applied to the set of data obtained from each variable to detect the presence of significant differences between each of the agroecosystems evaluated. Likewise, to observe the effect between the variables, the Pearson correlation analysis was carried out. Finally, Principal Component Analysis (PCA) was carried out to visualize the grouping of the study plots. Results. The ANOVA detected significant differences when comparing the variables of interest. The highest abundance of spores was found in P and PF, while A and PF presented the highest richness of AMF morphospecies. Acaulosporaceae and Glomeraceae were the most representative families and Acaulospora kentinensis was the only morphospecies that was observed in all the agroecosystems evaluated. The highest values of tree density and diversity were observed in A. The lowest tree density was present in P and the lowest tree diversity in PF. The PCA allowed us to group the plots with the highest tree density, spore abundance and morphospecies richness on average. Implications. The information derived from this study highlights the importance of the presence of trees in agricultural productivity and the design of long-term sustainable agroecosystems. Conclusion. It was concluded that the AMF communities of the agroecosystems evaluated in the APFFCU vary in spore abundance and morphospecies richness, which is correlated with the characteristics of their tree cover.
期刊介绍:
The journal is an international peer-reviewed publication devoted to disseminate original information contributing to the understanding and development of agroecosystems in tropical and subtropical areas. The Journal recognizes the multidisciplinary nature of its scope and encourages the submission of original manuscripts from all of the disciplines involved in this area. Original contributions are welcomed in relation to the study of particular components of the agroecosystems (i.e. plant, animal, soil) as well as the resulting interactions and their relationship/impact on society and environment. The journal does not received manuscripts based solely on economic acpects o food technology.