{"title":"水营养:不可或缺却被误解","authors":"Pratyusha Vavilala, Nandita Narayanasamy","doi":"10.2174/0115734013284543240305103449","DOIUrl":null,"url":null,"abstract":"\n\nIn their search for life, space scientists are looking for traces of water on other planets\nin the solar system because of the well accepted knowledge that water is important for all living\nsystems. Water makes up 60-75% of human body weight. A loss of just 4% of total body water\ncan lead to severe dehydration, and a loss of 15% is fatal. What makes water so essential for survival?\nThough life on earth is described as a carbon-based phenomenon, it would not be amiss to also\ncall it a water-based phenomenon, as water is the universal solvent that dissolves all biological\nmolecules. Despite this deep understanding of both the chemistry and the biochemical importance\nof water in human physiology, questions still remain regarding what is the required consumption\nof water? What type of water is to be ingested? In the context of Nutrition, water is not only an essential\nnutrient but is also an important source of antinutrients and toxins. Another question that remains\nambiguous is: How much water is essential? If it is a nutrient, does it have an RDA? Can\none suffer and die from water intoxication? This review puts together in simple terms what one\nneeds to know about water as an essential nutrient in our diet.\n","PeriodicalId":130655,"journal":{"name":"Current Nutrition & Food Science","volume":"15 7","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Water Nutriture: Essential but Misunderstood\",\"authors\":\"Pratyusha Vavilala, Nandita Narayanasamy\",\"doi\":\"10.2174/0115734013284543240305103449\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\\n\\nIn their search for life, space scientists are looking for traces of water on other planets\\nin the solar system because of the well accepted knowledge that water is important for all living\\nsystems. Water makes up 60-75% of human body weight. A loss of just 4% of total body water\\ncan lead to severe dehydration, and a loss of 15% is fatal. What makes water so essential for survival?\\nThough life on earth is described as a carbon-based phenomenon, it would not be amiss to also\\ncall it a water-based phenomenon, as water is the universal solvent that dissolves all biological\\nmolecules. Despite this deep understanding of both the chemistry and the biochemical importance\\nof water in human physiology, questions still remain regarding what is the required consumption\\nof water? What type of water is to be ingested? In the context of Nutrition, water is not only an essential\\nnutrient but is also an important source of antinutrients and toxins. Another question that remains\\nambiguous is: How much water is essential? If it is a nutrient, does it have an RDA? Can\\none suffer and die from water intoxication? This review puts together in simple terms what one\\nneeds to know about water as an essential nutrient in our diet.\\n\",\"PeriodicalId\":130655,\"journal\":{\"name\":\"Current Nutrition & Food Science\",\"volume\":\"15 7\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-03-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Current Nutrition & Food Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2174/0115734013284543240305103449\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Nutrition & Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/0115734013284543240305103449","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
In their search for life, space scientists are looking for traces of water on other planets
in the solar system because of the well accepted knowledge that water is important for all living
systems. Water makes up 60-75% of human body weight. A loss of just 4% of total body water
can lead to severe dehydration, and a loss of 15% is fatal. What makes water so essential for survival?
Though life on earth is described as a carbon-based phenomenon, it would not be amiss to also
call it a water-based phenomenon, as water is the universal solvent that dissolves all biological
molecules. Despite this deep understanding of both the chemistry and the biochemical importance
of water in human physiology, questions still remain regarding what is the required consumption
of water? What type of water is to be ingested? In the context of Nutrition, water is not only an essential
nutrient but is also an important source of antinutrients and toxins. Another question that remains
ambiguous is: How much water is essential? If it is a nutrient, does it have an RDA? Can
one suffer and die from water intoxication? This review puts together in simple terms what one
needs to know about water as an essential nutrient in our diet.