维尔纽斯的圣诞夜大餐:21 世纪城市的传统?

Rasa Paukštytė-Šaknienė
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引用次数: 0

摘要

在这篇文章中,我试图揭示维尔纽斯居民在平安夜[立陶宛语:Kūčios]餐桌上的烹饪传统,并从以下几个方面分析这个问题:Kūčios作为立陶宛平安夜文化的特殊性和节日菜肴的分类;20世纪初维尔纽斯居民和维尔纽斯周边村庄的Kūčios餐桌的形成和Kūčių菜肴的民族特色;21世纪初立陶宛维尔纽斯居民的Kūčių餐桌的独特性和2020年隔离期间的变化。这项研究表明,立陶宛的 Kūčios 烹饪传统在维尔纽斯依然保留,节日菜肴的等级价值结构与邻国不同。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Vilniečių Kūčių valgiai: ar išliko tradicija XXI a. mieste?
In this article, I seek to reveal the culinary traditions of Christmas Eve [Lith. Kūčios] dinner tables among Vilnius-dwellers, analysing the issue from the following aspects: Kūčios as a Christmas Eve cultural particularity in Lithuania and the classification of festive dishes; formation of the Kūčios dinner table among Vilnius-dwellers and villages in the Vilnius surroundings in the early 20th century and the ethnic specifics of Kūčių dishes; the uniqueness of Lithuanian Vilnius-dwellers’ Kūčių dinner tables in the early 21st century and changes during the quarantine period in 2020. This research showed that the Lithuanian Kūčios culinary tradition is still maintained in Vilnius, and that the hierarchical-value structure of festive dishes differs from neighbouring countries.
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