茎和根甲醇提取物中的营养成分和生物活性植物化学物质的气相色谱-质谱分析

Utaji I. I., Gyang F. N., Ezeigwe F. C., Ideh E. L., Okoh A. O.
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引用次数: 0

摘要

目的:本研究旨在调查 Tephoresia vogelii 根和茎甲醇提取物中的营养成分和生物活性化合物:样品:样品于 2023 年 4 月至 5 月在尼日利亚高原州乔斯的 K- Vom 社区采集:采用标准方法进行植物化学成分筛选和营养成分分析,采用气相色谱-质谱技术检测生物活性化合物。植物化学成分是根据 GC-MS 图谱获得的分子量(m/z)确定的。通过对光谱峰的解释以及将数据与美国国家标准与技术研究院(NIST)数据库中存储的数据进行比较,确定了植物化合物:提取物的产量百分比各不相同,其中甲醇根提取物的产量最高(3.80%)。植物化学筛选结果表明存在和不存在一些植物化学物质,而近似成分差异显著(P=0.002)。根和茎的甲醇提取物中水分含量(6.75%至 9.50%)、蛋白质(8.99%至 11.56%)、粗纤维(2.00%至 7.33%)、脂肪含量(47.33%至 51.06%)、灰分含量(15.80%至 17.60%)和碳水化合物(8.33%至 13.84%)。气相色谱-质谱法(GC-MS)测定了提取物中的一些特定植物化合物,GC-MS 分析显示两种提取物中共含有 14 种植物化合物,不饱和脂肪烃和脂肪酸是检测到的主要化合物:提取物经分析后显示出大量生物活性化合物的巨大潜力,这也是传统医师将其用于治疗各种疾病的理由。本研究中发现的植物化学成分表明,每种提取物都具有民族医药和植物药的多样性,可用于治疗药物配方研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutritive Composition and GC- MS Analysis of Bioactive Phytochemicals from the Methanolic Extracts of the Stem and Root of Tephrosia vogelii
Aims: This study was aimed at investigating the nutritive composition and bioactive compounds in the methanol extracts of root and stem of Tephoresia vogelii. Place and Duration of Study: Sample: Samples were collected in K- Vom community in Jos, Plateau state Nigeria between April and May 2023. Methodology: Sample extractions were carried out using maceration method. phytochemical screening and nutritive composition were carried out using standard methods while the  bioactive compounds were detected using GC-MS technique. Phytochemicals were ascertained based on molecular weights (m/z) acquired from GC-MS chromatograms. Phytocompounds were established through interpretation of spectral peaks and comparing  data with stored databases from the National Institute Standard and Technique (NIST) library. Results: The extracts had variable percentage yield with methanol root extract having the highest (3.80%). The results of the phytochemical screening showed the presence and absence of some phytochemicals while the proximate composition varied significantly (P=0.002). The                  moisture content was in the range of (6.75 to 9.50%), protein (8.99 to 11.56%), crude fiber (2.00 to 7.33%), fat content (47.33 to 51.06%), ash content (15.80 to 17.60%) and carbohydrate (8.33 to 13.84%) in the methanol extracts of the root and stem. Gas Chromatography-  Mass Spectrometry, (GC-MS) determined some specific phytocompounds in the extracts, GC-MS analysis furnished a combined total of 14 phytocompounds in the two extracts with unsaturated aliphatic hydrocarbons and fatty acids being the major families detected. Conclusion: The extracts upon analysis revealed high potential for a vast number of bioactive compounds which justifies its use for various ailments by traditional practitioners. Phytochemical components identified in this study advocate the presence of ethnomedical and phytopharmaceutical versality of each of the extracts which could be used in the therapeutic drug formulation studies.
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