新生儿低出生体重与母亲孕期饮食质量的关系：贾迪达省病例对照研究

IF 0.7 Q4 NUTRITION & DIETETICS

Mediterranean Journal of Nutrition and Metabolism Pub Date : 2024-03-15 DOI:10.3233/mnm-230040

Houda Elfane, Khadija Sahel, Sanaa El-Jamal, Imane Barakat, Mohammed El Ayachi, R. Belahsen

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引用次数: 0

摘要

背景：母亲在怀孕前和整个怀孕期间养成健康的饮食习惯对自身、胎儿和成年后的孩子都有好处。目的：我们的目的是研究产妇饮食质量与新生儿出生体重之间的联系。方法：采用多样性评分（DDS）和膳食多样性评分（DVS）来评估膳食质量，计算平均充足率（MAR）和营养素充足率，并对 200 名体重正常（NW）新生儿的产妇（对照组）和 200 名体重偏低（LBW）新生儿的产妇（病例组）进行比较。结果：对照组的平均 DDS 为 7.01±1.36，病例为 4.55±1.60。对照组的平均 DVS 为（13.31±3.28），病例为（8.11±4.60）（P < 0.001）。对照组的 MAR 指数为 0.84±0.004，高于病例的 0.70±0.004。在对照组和病例中，钙（0.60±0.02 vs 0.34±0.01）、铁（0.66±0.01 vs 0.50±0.01）、叶酸（0.68±0.011 vs 0.48±0.009）的NAR值分别最低。结论：低体重新生儿妇女的膳食不能满足成功妊娠和分娩的基本营养需求。

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Association of newborn low birth weight and the diet quality of their mothers during pregnancy: A case control study in El Jadida province

BACKGROUND: Healthy eating habits among mothers both before and throughout pregnancy are beneficial for their own well-being, the fetus and the child in adulthood. OBJECTIVE: Our aim was to study the link between the quality of the diet of parturients and the birth weight of newborns. METHODS: The diversity scores (DDS) and dietary variety scores (DVS) were used to assess the quality of the diet, and the mean adequacy ratio (MAR) and the nutrient adequacy ratio were calculated and compared in 200 parturients (Controls) who gave birth to normal-weight (NW) newborns and 200 parturients (Cases) who gave birth to low birth weight (LBW) newborns. RESULTS: Mean DDS was 7.01±1.36 in controls and 4.55±1.60 in cases. The mean DVS was 13.31±3.28 in controls vs 8.11±4.60 in the cases (P < 0.001). The MAR index of controls 0.84±0.004 was higher compared to cases 0.70±0.004. The lowest NAR values are found for calcium (0.60±0.02 vs 0.34±0.01), iron (0.66±0.01 vs 0.50±0.01), folates (0.68±0.011 vs 0.48±0.009) in controls and cases respectively. CONCLUSIONS: The diets of women with LBW newborns do not meet the basic nutritional needs for a successful pregnancy and childbirth.

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来源期刊

Mediterranean Journal of Nutrition and Metabolism NUTRITION & DIETETICS-

CiteScore

1.70

自引率

9.10%

发文量

期刊介绍： The Mediterranean Journal of Nutrition and Metabolism publishes original scientific papers on metabolism, including diabesity and eating disorders; nutrition (epidemiological, basic, clinical and artificial); dietary and nutritional practices and management and their impact on health from prevention to treatment. The journal hosts the proceedings of relevant congresses and presents shorter notices focused on the original character of the Mediterranean nutritional civilisation. In addition, this journal is intended as a platform for scientific debate and knowledge-sharing among students and clinical practitioners, and between them and the broader scientific community, and finally as a tool for promoting and enhancing scientific cooperation.