埃塞俄比亚南部沃莱塔区种植的芒果(Mangifera indica L.)中某些必需和非必需金属含量的测定

Terefe Hailemariam, Alemu Lelago, Mesfin Bibiso, Abraham Bosha
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引用次数: 0

摘要

背景:芒果(Mangifera indica L.)是世界上最重要的热带水果之一,无论是新鲜的还是加工过的,都可以商业化消费。本研究的主要目的是确定芒果中某些必需和非必需金属的含量。研究方法采用火焰原子吸收光谱法测定从埃塞俄比亚南部 Wolaita 区四个不同地点(Boloso Bombe、Boloso Sore、Damot woyde 和 Humbo)采集的芒果(Mangifera indica L.)样品中必需和非必需金属的含量。用 1 毫升硝酸 (HNO3)、3 毫升高氯酸 (HClO4) 和 1 毫升过氧化氢 (H2O2) 在 180°C 下消化 0.5 克芒果干粉样品 2 小时。研究主要针对两个芒果品种:苹果芒果和 Keitt 芒果。结果以毫克/千克为单位,苹果芒果中的金属含量依次为镁(20.04-0.34)大于钙(1.49-6.78)大于锌(2.32-4.23)大于铁(2.77-2.85)大于钾(2.03-2.41)大于纳(1.72-1.97)大于锰(0.47-1.36)毫克/千克;Keitt 芒果样品中的金属含量(毫克/千克)依次为锰(2.08_20.34)大于钙(0.95_5.84)大于锌(2.69_3.66)大于铁(2.69_2.90)大于钾(1.91_2.77)大于纳(1.79_1.93)大于锰(0.38_0.72)毫克/千克。镉和铅的含量低于方法检测限。在 95% 的置信水平下进行的方差分析(ANOVA)表明,四个样本点之间所有金属的平均浓度存在显著差异。两个品种的芒果样品中某些金属(镁、钙、锌、铁、钾、鈉和锰)的含量之间存在良好的相关性。研究结果表明,研究地区种植的芒果品种是必需金属的良好来源,不含有毒金属:镉和铅。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Determination of Levels of Selected Essential and Non Essential Metals in Mango (Mangifera indica L.) Cultivated in Wolaita Zone, Southern Ethiopia
Background: Mango (Mangifera indica L.) is one of the most important tropical fruits commercialized and consumed worldwide fresh or processed, having an attractive color and distinct taste and aroma. The main objective of this study is to determine the level of selected essential and non-essential metals in Mango. Methods: The levels of essential and non-essential metals were determined in mango (Mangifera indica L.) samples collected from four different sites (Boloso Bombe, Boloso Sore, Damot woyde and Humbo) in Wolaita Zone, Southern Ethiopia by flame atomic absorption spectrometry. A 0.5 g dried powdered mango sample was digested with 1 mL of nitric acid (HNO3), 3 mL of perchloric acid (HClO4) and 1 mL of hydrogen peroxide (H2O2) at 180°C for 2:00 hours. The study focused on two mango varieties, the Apple mango and the Keitt mango. Result: The metal contents in the apple mango in mg/kg were found in the following order: Mg (20.04-0.34) greater than Ca (1.49-6.78) greater than Zn (2.32-4.23) greater than Fe (2.77-2.85) greater than K (2.03-2.41) greater than Na (1.72-1.97) greater than Mn (0.47-1.36) mg/kg; and that of the Keitt mango samples in mg/kg were in the order of: Mg (2o.08_20.34) greater than Ca (0.95_5.84) greater than Zn (2.69_3.66) greater than Fe (2.69_2.90) greater than K (1.91_2.77) greater than Na (1.79_1.93) greater than Mn (0.38_0.72) mg/kg, respectively. The levels of Cd and Pb were below method detection limit. Analysis of variance (ANOVA) at 95% confidence level indicated that there is significant difference in the mean concentration of all metals between the four sample sites. There was good correlation between the levels of some metals (Mg, Ca, Zn, Fe K, Na and Mn) in both varieties of mango samples. From the results of this study it can be concluded that the studied mango varieties grown in the study area are good source of essential metals and free from the toxic metals: Cd and Pb.
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