虹鳟鱼(Oncorhynchus mykiss Walbaum, 1792)产业的新方法:"土耳其鲑鱼 "的生产和销售趋势

Eyüp Çakmak, O. Özel, Esin Batır, Derya Evin
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引用次数: 0

摘要

凭借有利的环境条件和新技术的采用,截至 2022 年,土耳其共有 1703 家鳟鱼生产企业。这些企业每年共生产 167286 吨鳟鱼,包括分装鱼(200-250 克)、鱼片(400-600 克)和鱼片(称为土耳其鲑鱼)(大于 3000 克)。土耳其鲑鱼的生产链包括孵化场、大坝湖网箱系统和近海网箱系统。有680个孵化场生产鳟鱼卵和鱼苗,年总产量为1,360,029,485枚卵。此外,还有622个池塘/堰塞湖网箱系统用于生产400-600克重的土耳其鲑鱼候选鱼,年总产量为163,525,079公斤。黑海地区的近海网箱系统分布在六个省份,用于生产土耳其鲑鱼。两个省的生产规划正在进行中,总规划生产面积为 15,650,000 平方米,预计年产量为 221,188,000 公斤。土耳其积极参与全球水产养殖业,密切关注其发展。与全球其他鳟鱼生产国相比,土耳其拥有强大的蛋/幼鱼生产能力。然而,应用生物技术和观察到的鱼卵的进口仍在继续,这给土耳其的天然水域带来了生物和遗传风险。过去 20 年间,土耳其的鳟鱼产量大幅增长,年产量达到 167286 吨,成为重要的食品生产行业。这一成功归功于有利的环境条件、消费者需求的增长、新技术的采用以及持续的投资。然而,鳟鱼养殖业在过去五年的快速增长导致了存活率不可控制的下降。这种下降可归因于疾病的传播、不正确的治疗方法、不当的养殖管理方法、有缺陷的企业管理、不规范的鱼类运输以及卫生和环境条件的破坏。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Gökkuşağı alabalığı (Oncorhynchus mykiss Walbaum, 1792) endüstrisinde yeni bir yaklaşım: "Türk Somonu" üretim ve pazarlama eğilimleri
With favorable environmental conditions and the adoption of new technologies, Türkiye has 1703 enterprises producing trout as of 2022. These enterprises collectively produce 167,286 tons of trout per year, including portioned fish (200-250 g), fillet candidates (400-600 g), and fillets (known as Turkish Salmon) (>3000 g). The production chain for Turkish Salmon involves hatcheries, dam lake net cage systems, and offshore net cage systems. There are 680 hatcheries producing trout eggs and fry, with a total annual production of 1,360,029,485 eggs. Additionally, 622 pond/dam lake net cage systems are used for producing Turkish Salmon candidates weighing 400-600 g, with a total production capacity of 163,525,079 kg per year. Offshore net cage systems in the Black Sea region, spread across six provinces, are utilized for Turkish Salmon production. Production planning is underway for two provinces, with a total planned production area of 15,650,000 m2 and a projected capacity of 221,188,000 kg per year. Türkiye is actively involved in the global aquaculture sector, paying close attention to its advancements. Türkiye has a strong egg/juvenile production capacity compared to other countries involved in trout production globally. However, the importation of biotechnology-applied and observed eggs continues, posing biological and genetic risks to Türkiye's natural aquatic areas. Over the past 20 years, Türkiye's trout production has grown significantly, reaching 167,286 tons per year, marking it as a significant food production industry. This success can be attributed to favorable environmental conditions, increasing consumer demand, the adoption of new technologies, and consistent investments. However, the rapid growth in the trout farming sector over the past five years has led to an uncontrollable decline in survival rates. This decline can be attributed to the spread of diseases, incorrect treatment methods, improper breeding management practices, flawed business management, unregulated fish transport, and compromised sanitary and environmental conditions.
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