{"title":"医学研究改进了水的味道和气味测试","authors":"Gary A. Burlingame","doi":"10.1002/opfl.1941","DOIUrl":null,"url":null,"abstract":"Water scientists looked to medical experts to delve into the human sensory system, reinforcing the need for water laboratory staff to be sensitive to any odors present in their systems.","PeriodicalId":87333,"journal":{"name":"Opflow","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Medical Research Improves Water Taste and Odor Testing\",\"authors\":\"Gary A. Burlingame\",\"doi\":\"10.1002/opfl.1941\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Water scientists looked to medical experts to delve into the human sensory system, reinforcing the need for water laboratory staff to be sensitive to any odors present in their systems.\",\"PeriodicalId\":87333,\"journal\":{\"name\":\"Opflow\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-03-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Opflow\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1002/opfl.1941\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Opflow","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/opfl.1941","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Medical Research Improves Water Taste and Odor Testing
Water scientists looked to medical experts to delve into the human sensory system, reinforcing the need for water laboratory staff to be sensitive to any odors present in their systems.