墨西哥商品大豆品种谷粒中脂氧合酶相关基因的分子变异

Mónica López, Ana Sifuentes, Francisco Paredes, Nicolás Maldonado, Homar Gill
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引用次数: 0

摘要

由 Lox1、Lox2 和 Lox3 基因编码的脂氧合酶在大豆谷物中发挥着至关重要的作用,尤其是在异味的形成过程中。了解 Lox 基因内部的分子变异对改良大豆感官性状至关重要。本研究调查了墨西哥商业种植的大豆栽培品种成熟谷粒中 Lox1、Lox2 和 Lox3 基因内部区域的遗传变异。研究人员采用重测序技术和内部分析方法,对墨西哥大豆栽培品种的基因组 DNA 进行了分析。对 Lox1、Lox2 和 Lox3 基因中的单核苷酸多态性(SNP)进行了鉴定和表征。研究结果表明,与 Lox1 和 Lox2 基因相比,Lox3 基因的遗传变异性较低,具体而言,在所研究的栽培品种中,Lox1 基因中共鉴定出 26 个 SNP,Lox2 基因中共鉴定出 11 个 SNP,Lox3 基因中共鉴定出 5 个 SNP。在 Guayparime S-10 和 Huasteca 300 栽培品种中,位于 Lox2 基因第 6 外显子的 C/C 基因型非同义 SNP 变异与脂氧合酶 2 酶的不稳定性有关。这些发现有助于深入了解墨西哥大豆栽培品种中脂氧合酶相关基因的分子变异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Molecular variation of lipoxygenase-associated genes in grain of commercial Mexican soybean cultivars
Lipoxygenase enzymes encoded by the Lox1, Lox2 and Lox3 genes play a crucial role in soybean grain, particularly in the development of off-flavors. Understanding molecular variation within Lox genes is essential for the improvement of soybean organoleptic traits. This study investigated the genetic variation in the internal regions of the Lox1, Lox2, and Lox3 genes in mature grain of commercially grown soybean cultivars in Mexico. Genomic DNA from a diverse panel of Mexican soybean cultivars was analyzed using resequencing techniques and in-silico analysis. Single nucleotide polymorphisms (SNP) within the Lox1, Lox2, and Lox3 genes were identified and characterized. The findings indicated that Lox3 gene displayed lower genetic variability compared to Lox1 and Lox2 genes, specifically, was identified a total of 26 SNPs in the Lox1 gene, 11 SNPs in the Lox2 gene, and 5 SNPs in the Lox3 gene among the examined cultivars. A non-synonymous SNP variant of the C/C genotype located in exon 6 of the Lox2 gene was associated with a destabilizing effect on the lipoxygenase 2 enzyme in the Guayparime S-10 and Huasteca 300 cultivars. These findings provide insights into the molecular variation of lipoxygenase-associated genes in Mexican soybean cultivars.
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