R. N. Ossei-Bremang, Fabian Eze, Kwame Anane-Fenin, F. Kemausuor
{"title":"加纳家庭采用电子烹饪的选择模型","authors":"R. N. Ossei-Bremang, Fabian Eze, Kwame Anane-Fenin, F. Kemausuor","doi":"10.1080/19397038.2024.2327832","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14400,"journal":{"name":"International Journal of Sustainable Engineering","volume":null,"pages":null},"PeriodicalIF":3.6000,"publicationDate":"2024-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Choice modelling of eCooking adoption by households in Ghana\",\"authors\":\"R. N. Ossei-Bremang, Fabian Eze, Kwame Anane-Fenin, F. Kemausuor\",\"doi\":\"10.1080/19397038.2024.2327832\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":14400,\"journal\":{\"name\":\"International Journal of Sustainable Engineering\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":3.6000,\"publicationDate\":\"2024-03-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Sustainable Engineering\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/19397038.2024.2327832\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Sustainable Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/19397038.2024.2327832","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY","Score":null,"Total":0}