聚氨酯外壳微胶囊聚磷酸铵的制备和特性及其在聚丙烯中的阻燃性能

Fire Pub Date : 2024-03-19 DOI:10.3390/fire7030097
Thuy Tien Nguyen Thanh, Ziya Yusifov, Bence Tóth, K. Bocz, Péter Márton, Zoltán Hórvölgyi, György Marosi, B. Szolnoki
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引用次数: 0

摘要

由于缺乏羟基官能团,聚丙烯(PP)在燃烧时没有炭化能力;因此,阻燃体系需要额外添加一定量的碳化剂。通过聚合亚甲基二苯基二异氰酸酯(pMDI)与高羟基值的甘油基和甘油-山梨醇基多元醇的原位聚合,制备了一种基于聚磷酸铵(APP)的多合一膨胀型阻燃体系。对带有不同多元醇的聚氨酯外壳的微胶囊 APP(MCAPP)进行了表征。通过标准的可燃性测试,选择了具有更好阻燃性能的 MCAPP,以进一步评估其在 PP 基质中的不同负载量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Preparation and Characterization of Microencapsulated Ammonium Polyphosphate with Polyurethane Shell and Its Flame Retardance in Polypropylene
Polypropylene (PP) shows no charring ability in burning due to the lack of hydroxyl functional groups; thus, the flame retardant system needs an additional amount of carbonizing agent. An ammonium polyphosphate (APP)-based all-in-one intumescent flame-retardant system was prepared by the in situ polymerization of polymeric methylene diphenyl diisocyanate (pMDI) with a glycerol-based and a glycerol–sorbitol-based polyol of high OH value. The microencapsulated APP with a polyurethane shell (MCAPP) of different polyols was characterized. The MCAPP with speculated improved flame retardant performance was selected for further evaluation in the PP matrix at different loadings by means of standard flammability tests.
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