紫外线蓝 (UVB) 富集维生素 D3 和日粮补锌对蛋鸡产蛋量和饲料消耗量的影响

P. Megha, V. Ramnath, K. Vishnudas
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摘要

由于消费者对食品营养价值的兴趣日益浓厚,营养学家最近开始参与丰富或改变肉类和蛋类等家禽产品营养成分的工作。新技术的开发,如设计鸡蛋的开发,已经超越了其传统的食品价值。特制蛋是指根据消费者的喜好或当前市场需求,在标准蛋的基础上进行改良的蛋。本研究旨在评估通过紫外线辐射富集维生素 D3 和日粮补锌对蛋鸡产蛋量和饲料消耗量的影响,研究在 Mannuthy 兽医和动物科学学院兽医生理学系进行,从 2020 年 2 月 1 日至 2020 年 5 月 1 日,为期 12 周。实验共使用了六十四只饲养在该系附属动物房中的杂交蛋鸡(白莱格纳特品系和德西品系)。本研究的处理包括对照组(根据 BIS 2007)、单独补锌组(II 组)、照射紫外线但不补锌组(III 组)和同时照射紫外线和补锌组(IV 组)。这四种处理以 28 周龄的杂交母鸡为试验对象,采用完全随机的实验设计。每个实验处理有四个重复,每个重复有四只鸡,所有标准管理条件均相同。统计分析结果表明,紫外线照射和日粮补锌对产蛋量没有显著影响。然而,紫外线照射和通过饲料补锌对饲料消耗量的影响非常显著(p≤0.01)。暴露于紫外线并饲喂无机锌的鸡的总平均采食量最高(113.18±0.14 克/天)。而在未暴露于紫外线的日粮中添加锌的鸟类采食量最低(107.17±0.24 克/天)。作为未来的展望,我们可以研究蛋鸡的产蛋率和饲料消耗率,以满足不同类型的设计鸡蛋生产。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of Vitamin D3 Enrichment by Ultra Violet Blue (UVB) Radiation and Dietary Zinc Supplementation on Egg Production and Feed Consumption in Layer Birds
Nutritionists have recently been involved in enriching or altering the nutritional profile of poultry products, such as meat and eggs, in relation to increased consumer interest in the nutritional value of foods. Newer technologies like development of designer eggs were exploited beyond their traditional food value. Designer eggs are those that have modified contents from standard egg according to the consumers’ preference or according to current market demand. The present study to evaluate the influence of vitamin D3 enrichment by UVB radiation and dietary zinc supplementation on egg production and feed consumption in layer birds was conducted at Department of Veterinary Physiology, College of Veterinary and Animal Sciences, Mannuthy, for a period of 12 weeks from 01 February 2020 to 01 May 2020. A total of sixty-four laying hens, belonging to crossbred (White Leghorn N strain and Desi) housed in animal house attached to the department were used in the experiment. The treatments of this study included a control diet (according to BIS 2007) fed group (group I), a group with zinc supplementation alone (group II), a group with UVB exposure without zinc supplementation (group III) and a group with both UVB exposure and zinc supplementation (group IV). The four treatments were tested in 28-week-old crossbred hens in a completely randomised experimental design. Each of the experimental treatments had four replicates with four birds with all standard managemental conditions. The statistical analysis showed that egg production was not significantly affected by UVB light exposure and dietary zinc supplementation. However, the effect of UVB exposure and zinc supplementation via feed was highly significant (p≤0.01) for feed consumption. The highest overall mean feed intake (113.18±0.14 g/day) was recorded with those birds exposed to UVB and fed with inorganic zinc. While the lowest value (107.17±0.24 g/day) was recorded in group of birds fed with zinc supplementation in diet without UVB exposure. As a future prospective we can study the egg production rate and feed consumption rate in layer chicken that are intended for different types of designer egg production.
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