{"title":"过氧化氢传感器及其在食品质量控制中的应用概述","authors":"Sajad Pirsa, Fahime Purghorbani","doi":"10.1108/sr-07-2023-0289","DOIUrl":null,"url":null,"abstract":"<h3>Purpose</h3>\n<p>In this study, an attempt has been made to collect the research that has been done on the construction and design of the H<sub>2</sub>O<sub>2</sub> sensor. So far, many efforts have been made to quickly and sensitively determine H<sub>2</sub>O<sub>2</sub> concentration based on different analytical principles. In this study, the importance of H<sub>2</sub>O<sub>2</sub>, its applications in various industries, especially the food industry, and the importance of measuring it with different techniques, especially portable sensors and on-site analysis, have been investigated and studied.</p><!--/ Abstract__block -->\n<h3>Design/methodology/approach</h3>\n<p>Hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) is a very simple molecule in nature, but due to its strong oxidizing and reducing properties, it has been widely used in the pharmaceutical, medical, environmental, mining, textile, paper, food production and chemical industries. Sensitive, rapid and continuous detection of H<sub>2</sub>O<sub>2</sub> is of great importance in many systems for product quality control, health care, medical diagnostics, food safety and environmental protection.</p><!--/ Abstract__block -->\n<h3>Findings</h3>\n<p>Various methods have been developed and applied for the analysis of H<sub>2</sub>O<sub>2</sub>, such as fluorescence, colorimetry and electrochemistry, among them, the electrochemical technique due to its advantages in simple instrumentation, easy miniaturization, sensitivity and selectivity.</p><!--/ Abstract__block -->\n<h3>Originality/value</h3>\n<p>Monitoring the H<sub>2</sub>O<sub>2</sub> concentration level is of practical importance for academic and industrial purposes. Edible oils are prone to oxidation during processing and storage, which may adversely affect oil quality and human health. Determination of peroxide value (PV) of edible oils is essential because PV is one of the most common quality parameters for monitoring lipid oxidation and oil quality control. The development of cheap, simple, fast, sensitive and selective H<sub>2</sub>O<sub>2</sub> sensors is essential.</p><!--/ Abstract__block -->","PeriodicalId":49540,"journal":{"name":"Sensor Review","volume":"306 1","pages":""},"PeriodicalIF":1.6000,"publicationDate":"2024-03-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"An overview of hydrogen peroxide sensors and their applications in food quality control\",\"authors\":\"Sajad Pirsa, Fahime Purghorbani\",\"doi\":\"10.1108/sr-07-2023-0289\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<h3>Purpose</h3>\\n<p>In this study, an attempt has been made to collect the research that has been done on the construction and design of the H<sub>2</sub>O<sub>2</sub> sensor. So far, many efforts have been made to quickly and sensitively determine H<sub>2</sub>O<sub>2</sub> concentration based on different analytical principles. In this study, the importance of H<sub>2</sub>O<sub>2</sub>, its applications in various industries, especially the food industry, and the importance of measuring it with different techniques, especially portable sensors and on-site analysis, have been investigated and studied.</p><!--/ Abstract__block -->\\n<h3>Design/methodology/approach</h3>\\n<p>Hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) is a very simple molecule in nature, but due to its strong oxidizing and reducing properties, it has been widely used in the pharmaceutical, medical, environmental, mining, textile, paper, food production and chemical industries. Sensitive, rapid and continuous detection of H<sub>2</sub>O<sub>2</sub> is of great importance in many systems for product quality control, health care, medical diagnostics, food safety and environmental protection.</p><!--/ Abstract__block -->\\n<h3>Findings</h3>\\n<p>Various methods have been developed and applied for the analysis of H<sub>2</sub>O<sub>2</sub>, such as fluorescence, colorimetry and electrochemistry, among them, the electrochemical technique due to its advantages in simple instrumentation, easy miniaturization, sensitivity and selectivity.</p><!--/ Abstract__block -->\\n<h3>Originality/value</h3>\\n<p>Monitoring the H<sub>2</sub>O<sub>2</sub> concentration level is of practical importance for academic and industrial purposes. Edible oils are prone to oxidation during processing and storage, which may adversely affect oil quality and human health. Determination of peroxide value (PV) of edible oils is essential because PV is one of the most common quality parameters for monitoring lipid oxidation and oil quality control. 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An overview of hydrogen peroxide sensors and their applications in food quality control
Purpose
In this study, an attempt has been made to collect the research that has been done on the construction and design of the H2O2 sensor. So far, many efforts have been made to quickly and sensitively determine H2O2 concentration based on different analytical principles. In this study, the importance of H2O2, its applications in various industries, especially the food industry, and the importance of measuring it with different techniques, especially portable sensors and on-site analysis, have been investigated and studied.
Design/methodology/approach
Hydrogen peroxide (H2O2) is a very simple molecule in nature, but due to its strong oxidizing and reducing properties, it has been widely used in the pharmaceutical, medical, environmental, mining, textile, paper, food production and chemical industries. Sensitive, rapid and continuous detection of H2O2 is of great importance in many systems for product quality control, health care, medical diagnostics, food safety and environmental protection.
Findings
Various methods have been developed and applied for the analysis of H2O2, such as fluorescence, colorimetry and electrochemistry, among them, the electrochemical technique due to its advantages in simple instrumentation, easy miniaturization, sensitivity and selectivity.
Originality/value
Monitoring the H2O2 concentration level is of practical importance for academic and industrial purposes. Edible oils are prone to oxidation during processing and storage, which may adversely affect oil quality and human health. Determination of peroxide value (PV) of edible oils is essential because PV is one of the most common quality parameters for monitoring lipid oxidation and oil quality control. The development of cheap, simple, fast, sensitive and selective H2O2 sensors is essential.
期刊介绍：
Sensor Review publishes peer reviewed state-of-the-art articles and specially commissioned technology reviews. Each issue of this multidisciplinary journal includes high quality original content covering all aspects of sensors and their applications, and reflecting the most interesting and strategically important research and development activities from around the world. Because of this, readers can stay at the very forefront of high technology sensor developments.
Emphasis is placed on detailed independent regular and review articles identifying the full range of sensors currently available for specific applications, as well as highlighting those areas of technology showing great potential for the future. The journal encourages authors to consider the practical and social implications of their articles.
All articles undergo a rigorous double-blind peer review process which involves an initial assessment of suitability of an article for the journal followed by sending it to, at least two reviewers in the field if deemed suitable.
Sensor Review’s coverage includes, but is not restricted to:
Mechanical sensors – position, displacement, proximity, velocity, acceleration, vibration, force, torque, pressure, and flow sensors
Electric and magnetic sensors – resistance, inductive, capacitive, piezoelectric, eddy-current, electromagnetic, photoelectric, and thermoelectric sensors
Temperature sensors, infrared sensors, humidity sensors
Optical, electro-optical and fibre-optic sensors and systems, photonic sensors
Biosensors, wearable and implantable sensors and systems, immunosensors
Gas and chemical sensors and systems, polymer sensors
Acoustic and ultrasonic sensors
Haptic sensors and devices
Smart and intelligent sensors and systems
Nanosensors, NEMS, MEMS, and BioMEMS
Quantum sensors
Sensor systems: sensor data fusion, signals, processing and interfacing, signal conditioning.
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