埃塞俄比亚东南部巴莱区 Madda Walabu 地区奥罗莫妇女传统化妆品的民族植物学。

IF 2.9 2区 医学 Q1 BIODIVERSITY CONSERVATION
Siraj Sultan, Habte Telila, Lemessa Kumsa
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引用次数: 0

摘要

传统化妆品在全球许多民族的文化习俗和个人卫生中发挥着重要作用。埃塞俄比亚的土著社区奥罗莫人在利用当地植物进行美容方面有着悠久的历史。然而,由于人们更重视传统药物,因此对利用植物作为传统化妆品的研究很少。因此,本研究旨在识别和记录埃塞俄比亚东南部 Madda Walabu 地区奥罗莫妇女用于传统化妆品的植物种类和部位,以及相关知识和做法。共采访了 150 名奥罗莫妇女,以收集民族植物学信息,包括用于化妆品的植物种类、制备方法及其应用。研究人员计算了民族植物学指数,以确定妇女使用的最重要物种。共记录了隶属于 31 个科的 48 种用作传统化妆品来源的植物。这些植物大多是树木。叶是传统化妆品中最常用的植物部分,浸渍和煎煮是传统化妆品最常用的制备方法。传统化妆品中最常见的是外用药,而口服药则很少见。所有类别的信息提供者共识因子(ICF)值都很高,从 0.80 到 0.98 不等。皮肤治疗的 ICF 值最高,其次是头发和面膜。总体而言,Commiphora habessinica、Gnidia stenophylla、Kalanchoe lanceolata、Mimusops kummel、Sesamothamnus rivae、Terminalia brownii、T. laxiflora、Acacia drepanolobium、A. mellifera 和 Aloe citrina 是该地区奥罗莫妇女最常引用的具有文化重要性的传统化妆品植物。这项研究强调了当地植物资源对保持文化习俗和个人卫生的重要性。然而,与传统化妆品相关的文化遗产正面临着各种因素的威胁。因此,继续努力记录和传播有关传统化妆品做法的知识,以确保其保存和传承,并唤醒年轻一代认识到传统化妆品的重要性及其在文化遗产中的作用至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Ethnobotany of traditional cosmetics among the Oromo women in Madda Walabu District, Bale Zone, Southeastern Ethiopia.

Traditional cosmetics play a significant role in the cultural practices and personal hygiene of many ethnic groups worldwide. The Oromo, an indigenous community in Ethiopia, has a rich history of utilizing local plants for cosmetic purposes. However, the use of plants as traditional cosmetics has only been poorly investigated as more emphasis was given to traditional medicines. The study thus aimed to identify and document plant species, and parts used in traditional cosmetics and associated knowledge, and practices among Oromo women in the Madda Walabu district, Southeastern Ethiopia. A total of 150 Oromo women were interviewed to gather ethnobotanical information including the plant species used for cosmetics, their preparation methods, and their applications. Ethnobotanical indices were computed to determine the most important species used by the women. A total of 48 plant species belonging to 31 families used as sources of traditional cosmetics were recorded. Most of these plants were trees. Leaves were the most commonly used plant part in traditional cosmetics, and maceration and decoction were the most common preparation methods applied to prepare traditional cosmetics. Topical application of traditional cosmetics was the most common, while oral infusions were rarely reported type of administration. All categories had high informant consensus factor (ICF) values, ranging from 0.80 to 0.98. The highest ICF value was found for skin treatment, followed by the hair, and face mask. Overall, Commiphora habessinica, Gnidia stenophylla, Kalanchoe lanceolata, Mimusops kummel, Sesamothamnus rivae, Terminalia brownii, T. laxiflora, Acacia drepanolobium, A. mellifera, and Aloe citrina were the most frequently cited and culturally important plants by Oromo women for traditional cosmetics in the area. The study highlights the importance of local plant resources for maintaining cultural practices and personal hygiene. However, the cultural heritage associated with traditional cosmetics is facing threats from various factors. Therefore, a continuous effort to document and disseminate knowledge about traditional cosmetics practices to ensure their preservation and transmission and awakening younger generations about the importance of traditional cosmetics and their role in cultural heritage is crucial.

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来源期刊
CiteScore
7.30
自引率
16.70%
发文量
66
审稿时长
>12 weeks
期刊介绍: Journal of Ethnobiology and Ethnomedicine publishes original research focusing on cultural perceptions of nature and of human and animal health. Journal of Ethnobiology and Ethnomedicine invites research articles, reviews and commentaries concerning the investigations of the inextricable links between human societies and nature, food, and health. Specifically, the journal covers the following topics: ethnobotany, ethnomycology, ethnozoology, ethnoecology (including ethnopedology), ethnogastronomy, ethnomedicine, ethnoveterinary, as well as all related areas in environmental, nutritional, and medical anthropology. Research focusing on the implications that the inclusion of humanistic, cultural, and social dimensions have in understanding the biological word is also welcome, as well as its potential projections in public health-centred, nutritional, and environmental policies.
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