Ana G. Paredes-Acuña , Alberto Macías-Duarte , Reyna A. Castillo-Gámez , Angel B. Montoya , James H. Weaver
{"title":"亚利桑那州、新墨西哥州和得克萨斯州蒙特苏马鹌鹑食物的变化","authors":"Ana G. Paredes-Acuña , Alberto Macías-Duarte , Reyna A. Castillo-Gámez , Angel B. Montoya , James H. Weaver","doi":"10.1016/j.rama.2024.02.006","DOIUrl":null,"url":null,"abstract":"<div><p>The Montezuma quail <em>(Cyrtonyx montezumae)</em> is a game bird that inhabits oak-juniper-pine savannas of Arizona, New Mexico, and Texas, extending its range south into montane grasslands of Mexico. The species occurs within a complex matrix of public and private rangeland in which land management regimes and habitat quality are disparate. Given that food limitation can be a driver of wildlife populations, studies of the Montezuma quail diet can inform the management of its habitat. Our objective was to determine the composition and variation of the Montezuma quail's diet in Arizona, New Mexico, and Texas by macrohistological analysis of crops (<em>n</em> = 175) collected in 2016−2020 during winter in all three states and during spring in Texas. We used Dirichlet regression to determine the effects of ecological factors on diet composition. Winter diet in Arizona was mainly represented by woodsorrel bulbs (<em>Oxalis</em> spp.; 35.22% of dry weight), sedge rhizomes and bulbs (<em>Cyperus</em> spp.; 30.92%), and acorns (<em>Quercus</em> spp.; 7.17%). Winter diet in New Mexico consisted mainly of sedge bulbs (64.13%), bushbean seeds (<em>Macroptilium</em> sp.; 15.82%), and Hall's panicum seeds (<em>Panicum hallii;</em> 10.11%). Winter diet in Texas was composed of sedge rhizomes and bulbs (28.17%), Texas snoutbeans (<em>Rhynchosia senna;</em> 22.49), Hall's panicum seeds (19.54%), and wild onions (<em>Allium</em> spp.; 8.58%). Spring diet in Texas included sedge rhizomes and bulbs (67.90%), woodsorrel bulbs (19.49%), and Texas snoutbeans (5.55%). Geographic variation in diet composition was related to climatic, ecological, and intrinsic factors. For instance, in addition to being consumed by males at a higher rate, woodsorrel bulbs were also consumed at a greater rate in hotter and wetter locations. Along with novel information about the Montezuma quail diet in Texas, our investigation will stimulate questions relevant to rangeland and wildlife management, including determinants of habitat quality and the effects of climate change on wildlife populations.</p></div>","PeriodicalId":49634,"journal":{"name":"Rangeland Ecology & Management","volume":null,"pages":null},"PeriodicalIF":2.4000,"publicationDate":"2024-03-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Variation of the Montezuma Quail's Diet in Arizona, New Mexico, and Texas\",\"authors\":\"Ana G. Paredes-Acuña , Alberto Macías-Duarte , Reyna A. Castillo-Gámez , Angel B. Montoya , James H. Weaver\",\"doi\":\"10.1016/j.rama.2024.02.006\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>The Montezuma quail <em>(Cyrtonyx montezumae)</em> is a game bird that inhabits oak-juniper-pine savannas of Arizona, New Mexico, and Texas, extending its range south into montane grasslands of Mexico. The species occurs within a complex matrix of public and private rangeland in which land management regimes and habitat quality are disparate. Given that food limitation can be a driver of wildlife populations, studies of the Montezuma quail diet can inform the management of its habitat. Our objective was to determine the composition and variation of the Montezuma quail's diet in Arizona, New Mexico, and Texas by macrohistological analysis of crops (<em>n</em> = 175) collected in 2016−2020 during winter in all three states and during spring in Texas. We used Dirichlet regression to determine the effects of ecological factors on diet composition. Winter diet in Arizona was mainly represented by woodsorrel bulbs (<em>Oxalis</em> spp.; 35.22% of dry weight), sedge rhizomes and bulbs (<em>Cyperus</em> spp.; 30.92%), and acorns (<em>Quercus</em> spp.; 7.17%). Winter diet in New Mexico consisted mainly of sedge bulbs (64.13%), bushbean seeds (<em>Macroptilium</em> sp.; 15.82%), and Hall's panicum seeds (<em>Panicum hallii;</em> 10.11%). Winter diet in Texas was composed of sedge rhizomes and bulbs (28.17%), Texas snoutbeans (<em>Rhynchosia senna;</em> 22.49), Hall's panicum seeds (19.54%), and wild onions (<em>Allium</em> spp.; 8.58%). Spring diet in Texas included sedge rhizomes and bulbs (67.90%), woodsorrel bulbs (19.49%), and Texas snoutbeans (5.55%). Geographic variation in diet composition was related to climatic, ecological, and intrinsic factors. For instance, in addition to being consumed by males at a higher rate, woodsorrel bulbs were also consumed at a greater rate in hotter and wetter locations. 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Variation of the Montezuma Quail's Diet in Arizona, New Mexico, and Texas
The Montezuma quail (Cyrtonyx montezumae) is a game bird that inhabits oak-juniper-pine savannas of Arizona, New Mexico, and Texas, extending its range south into montane grasslands of Mexico. The species occurs within a complex matrix of public and private rangeland in which land management regimes and habitat quality are disparate. Given that food limitation can be a driver of wildlife populations, studies of the Montezuma quail diet can inform the management of its habitat. Our objective was to determine the composition and variation of the Montezuma quail's diet in Arizona, New Mexico, and Texas by macrohistological analysis of crops (n = 175) collected in 2016−2020 during winter in all three states and during spring in Texas. We used Dirichlet regression to determine the effects of ecological factors on diet composition. Winter diet in Arizona was mainly represented by woodsorrel bulbs (Oxalis spp.; 35.22% of dry weight), sedge rhizomes and bulbs (Cyperus spp.; 30.92%), and acorns (Quercus spp.; 7.17%). Winter diet in New Mexico consisted mainly of sedge bulbs (64.13%), bushbean seeds (Macroptilium sp.; 15.82%), and Hall's panicum seeds (Panicum hallii; 10.11%). Winter diet in Texas was composed of sedge rhizomes and bulbs (28.17%), Texas snoutbeans (Rhynchosia senna; 22.49), Hall's panicum seeds (19.54%), and wild onions (Allium spp.; 8.58%). Spring diet in Texas included sedge rhizomes and bulbs (67.90%), woodsorrel bulbs (19.49%), and Texas snoutbeans (5.55%). Geographic variation in diet composition was related to climatic, ecological, and intrinsic factors. For instance, in addition to being consumed by males at a higher rate, woodsorrel bulbs were also consumed at a greater rate in hotter and wetter locations. Along with novel information about the Montezuma quail diet in Texas, our investigation will stimulate questions relevant to rangeland and wildlife management, including determinants of habitat quality and the effects of climate change on wildlife populations.
期刊介绍:
Rangeland Ecology & Management publishes all topics-including ecology, management, socioeconomic and policy-pertaining to global rangelands. The journal''s mission is to inform academics, ecosystem managers and policy makers of science-based information to promote sound rangeland stewardship. Author submissions are published in five manuscript categories: original research papers, high-profile forum topics, concept syntheses, as well as research and technical notes.
Rangelands represent approximately 50% of the Earth''s land area and provision multiple ecosystem services for large human populations. This expansive and diverse land area functions as coupled human-ecological systems. Knowledge of both social and biophysical system components and their interactions represent the foundation for informed rangeland stewardship. Rangeland Ecology & Management uniquely integrates information from multiple system components to address current and pending challenges confronting global rangelands.