通过退火固体接触和慢干脂质/聚合物膜提高全固态涩味传感器的稳定性

IF 1.3 4区工程技术 Q4 CHEMISTRY, ANALYTICAL

Instrumentation Science & Technology Pub Date : 2024-03-19 DOI:10.1080/10739149.2024.2328271

Moch Rifqi Tamara, Danang Lelono, Roto Roto, Kuwat Triyana

引用次数: 0

摘要

全固态电极（ASSE）的稳定性受其制造过程的影响，而这方面的研究还不够充分。在这项研究中，我们报告了通过采用直接退火法制造的全固态电极（ASSE）的稳定性。

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Enhancing the stability of all-solid-state astringent taste sensor through annealed solid contact and slow-drying lipid/polymeric membrane

The stability of the all-solid-state electrode (ASSE) is influenced by its fabrication procedure, which has been insufficiently investigated. In this study, we report that by applying direct anneal...

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来源期刊

Instrumentation Science & Technology 工程技术-分析化学

CiteScore

3.50

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Instrumentation Science & Technology is an internationally acclaimed forum for fast publication of critical, peer reviewed manuscripts dealing with innovative instrument design and applications in chemistry, physics biotechnology and environmental science. Particular attention is given to state-of-the-art developments and their rapid communication to the scientific community. Emphasis is on modern instrumental concepts, though not exclusively, including detectors, sensors, data acquisition and processing, instrument control, chromatography, electrochemistry, spectroscopy of all types, electrophoresis, radiometry, relaxation methods, thermal analysis, physical property measurements, surface physics, membrane technology, microcomputer design, chip-based processes, and more. Readership includes everyone who uses instrumental techniques to conduct their research and development. They are chemists (organic, inorganic, physical, analytical, nuclear, quality control) biochemists, biotechnologists, engineers, and physicists in all of the instrumental disciplines mentioned above, in both the laboratory and chemical production environments. The journal is an important resource of instrument design and applications data.