幸福感与嗅觉灵敏度之间的关系

IF 1.6 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Akshita Joshi, Thomas Hummel
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引用次数: 0

摘要

幸福(WB)被定义为一种健康的身心状态。它包括精神、身体和社会领域。在日常生活中,我们从环境中感知到数以百万计的气味,这些气味在社会交流、保护我们免受环境危害和提高生活质量方面发挥着作用。嗅觉与抑郁之间的关系已广为人知,但 WB 与嗅觉之间的关系仍未得到研究。在这项研究中,我们重新分析了 122 名健康受试者(平均年龄为 26 ± 3 岁;58 名男性/64 名女性)。我们使用 42 个项目的 "一般习惯幸福感问卷 "考察了 WB 状态,并使用 "嗅觉棒测试 "评估了嗅觉灵敏度。我们发现 WB 与嗅觉敏感度之间存在明显的正相关 r119 = .21,p = .023。由此可见,即使是健康受试者,嗅觉与 WB 状态之间也存在正相关。这种联系可能会为未来精神健康状况的潜在指标提供有价值的见解。 实际应用 嗅觉在建立社会联系(包括亲属识别和性关系发展)方面起着至关重要的作用。嗅觉丧失是抑郁症的早期指标。同样,对于没有明显健康问题的人来说,评估嗅觉功能可作为识别精神健康状况的潜在前兆。因此,将嗅觉测试纳入常规医学模拟训练是明智之举。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

The association between well-being and olfactory sensitivity

The association between well-being and olfactory sensitivity

Well-being (WB) is defined as a healthy state of mind and body. It consists of mental, physical, and social domains. In our everyday life, we perceive millions of odors from our environment, which have a role in social communication, protecting us from the environmental hazards and in our quality of life. A lot is known about the association between olfaction and depression; however, the relation between WB and olfaction remains unexplored. In the study, we reanalyzed 122 healthy subjects (mean age of 26 ± 3 years; 58 men/64 women). WB state was examined using the 42-item, General habitual well-being questionnaire and olfactory sensitivity was assessed using the Sniffin' Sticks test. We found out a significant positive correlation between the WB and olfactory sensitivity r119 = .21, p = .023. Therefore, it is evident that even in healthy subjects, there exist a positive relationship between the sense of smell and the WB state. This connection may offer valuable insights into potential indicators of future mental health conditions.

Practical Applications

The sense of smell plays a critical role in establishing social connections, including kin recognition and the development of sexual relationships. Olfactory loss serves as an early indicator for depression. Likewise, in individuals without apparent health issues, assessing smell function can serve as a potential precursor for identifying mental health conditions. Consequently, it is advisable to integrate smell testing into routine medical simulation training.

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来源期刊
Journal of Sensory Studies
Journal of Sensory Studies 工程技术-食品科技
CiteScore
3.80
自引率
20.00%
发文量
71
审稿时长
18-36 weeks
期刊介绍: The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. All papers should show some advancement of sensory science in terms of methods. The journal does NOT publish papers that focus primarily on the application of standard sensory techniques to experimental variations in products unless the authors can show a unique application of sensory in an unusual way or in a new product category where sensory methods usually have not been applied.
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