{"title":"谷物残渣的保留与掺入对土壤健康的影响:综合评述","authors":"Sudip Sarkar, Rakesh Kumar, Abhay Kumar, Dhiraj Kumar Singh, Hansraj Hans","doi":"10.1080/00103624.2024.2328621","DOIUrl":null,"url":null,"abstract":"Cereal crop (rice, wheat, maize etc.) residues mainly include the aboveground parts of plants that remain in an agricultural field after crop has been harvested. Nutritional value, organic matter c...","PeriodicalId":10557,"journal":{"name":"Communications in Soil Science and Plant Analysis","volume":"69 1","pages":""},"PeriodicalIF":1.3000,"publicationDate":"2024-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Retention Vs Incorporation of Cereal Residues on Soil Health: A Comprehensive Review\",\"authors\":\"Sudip Sarkar, Rakesh Kumar, Abhay Kumar, Dhiraj Kumar Singh, Hansraj Hans\",\"doi\":\"10.1080/00103624.2024.2328621\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Cereal crop (rice, wheat, maize etc.) residues mainly include the aboveground parts of plants that remain in an agricultural field after crop has been harvested. Nutritional value, organic matter c...\",\"PeriodicalId\":10557,\"journal\":{\"name\":\"Communications in Soil Science and Plant Analysis\",\"volume\":\"69 1\",\"pages\":\"\"},\"PeriodicalIF\":1.3000,\"publicationDate\":\"2024-03-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Communications in Soil Science and Plant Analysis\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/00103624.2024.2328621\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Communications in Soil Science and Plant Analysis","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/00103624.2024.2328621","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
Retention Vs Incorporation of Cereal Residues on Soil Health: A Comprehensive Review
Cereal crop (rice, wheat, maize etc.) residues mainly include the aboveground parts of plants that remain in an agricultural field after crop has been harvested. Nutritional value, organic matter c...
期刊介绍:
International in coverage, Communications in Soil Science and Plant Analysis presents recent advances in plant and soil science, emphasizing on methods of analysis and interpretation of elemental content of soils and plants and plant nutrition. The Journal emphasizes agronomic and plantation crops with topics ranging from nutrition and methodology to precision agriculture, sustainable use of land and water resources, and increasing yield. Additional topics that are also covered in Communications in Soil Science and Plant Analysis : adverse growing conditions dealing with salinity and drought tolerance and their effects on crop yields soil chemistry; mineralogy; fertility and testing of soils; soil-crop nutrition; plant analysis; interpretation and correlation of soil tests and plant analyses; liming and fertilization of soils; and techniques for correcting deficiencies.
Scientists and crop consultants around the world benefit from the research published in Communications in Soil Science and Plant Analysis . The research can be utilized to further educational research programs and may also be applied to field operations, which are continuously changing and expanding based upon the peer reviewed research conducted and published in the journal.