慢性普拉克林肽可通过减少雄性大鼠的进食量来减少进食量。

IF 2.8 4区 医学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY
Katherine A. Kern , Adrianne M. DiBrog , Kiran Kaur , Johnathan T. Przybysz , Elizabeth G. Mietlicki-Baase
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引用次数: 0

摘要

淀粉样蛋白是一种胰腺激素,其作用是通过增强饱腹感来抑制进食。经美国食品及药物管理局批准用于治疗糖尿病的淀粉类似物普兰林肽也被证明可产生食欲减退。然而,普兰林肽抑制进食的行为机制尚未得到解决。我们假设大鼠全身服用普兰林肽会减少能量摄入,特别是通过减少进食量。我们给雄性大鼠腹腔注射普兰林肽或载体,连续一周,并在整个试验期间监测大鼠的进食量、进食模式和体重。与我们的假设一致,普拉克林肽主要通过抑制进食量来减少饲料摄入量,并在几天内相应减少进食持续时间。对进食次数或进食率的影响较小。在为期一周的研究中,普兰林肽还减少了体重的增加。这些结果突出表明,普兰林肽产生食欲减退的行为机制与淀粉酶本身所驱动的机制相似,并为了解这种药物疗法在长期用药期间促进负能量平衡的能力提供了重要依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Chronic pramlintide decreases feeding via a reduction in meal size in male rats

Amylin, a pancreatic hormone, is well-established to suppress feeding by enhancing satiation. Pramlintide, an amylin analog that is FDA-approved for the treatment of diabetes, has also been shown to produce hypophagia. However, the behavioral mechanisms underlying the ability of pramlintide to suppress feeding are unresolved. We hypothesized that systemic pramlintide administration in rats would reduce energy intake, specifically by reducing meal size. Male rats were given b.i.d. administration of intraperitoneal pramlintide or vehicle for 1 week, and chow intake, meal patterns, and body weight were monitored throughout the test period. Consistent with our hypothesis, pramlintide decreased chow intake mainly via suppression of meal size, with corresponding reductions in meal duration on several days. Fewer effects on meal number or feeding rate were detected. Pramlintide also reduced weight gain over the 1-week study. These results highlight that the behavioral mechanisms by which pramlintide produces hypophagia are similar to those driven by amylin itself, and provide important insight into the ability of this pharmacotherapy to promote negative energy balance over a period of chronic administration.

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来源期刊
Peptides
Peptides 医学-生化与分子生物学
CiteScore
6.40
自引率
6.70%
发文量
130
审稿时长
28 days
期刊介绍: Peptides is an international journal presenting original contributions on the biochemistry, physiology and pharmacology of biological active peptides, as well as their functions that relate to gastroenterology, endocrinology, and behavioral effects. Peptides emphasizes all aspects of high profile peptide research in mammals and non-mammalian vertebrates. Special consideration can be given to plants and invertebrates. Submission of articles with clinical relevance is particularly encouraged.
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