墨西哥托卢卡谷地对 Solanum demissum 的实地筛选证实了其对晚疫病的抗性

IF 1.2 4区 农林科学 Q3 AGRONOMY
Gabriela Díaz-García, Guillermo Andrés Enciso-Maldonado, Luis Antonio Díaz-García, Juan Porfirio Legaria-Solano, John Bamberg, Hector Lozoya-Saldaña
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引用次数: 0

摘要

晚疫病是全球马铃薯作物的主要威胁。尽管宿主的基因有所改善,但病原体的不断进化和气候变化使得有必要重新确认抗病基因来源。Solanum demissum 长期以来一直被认为是抗晚疫病基因的宝贵来源。本研究的目的是重新评估墨西哥托卢卡谷(Toluca Valley)的去势茄(S. demissum)在自然感染情况下对晚疫病的抗性。大多数品种都表现出了抗性,只是在连续两个生长季节之间略有不同。在 94 个两年都接受评估的品种中,有 83 个具有抗性,有 33 个只在一个季节接触病原体的品种也具有抗性。不过,在一些品种中观察到了反应差异。这项研究描述并再次确认了 S. demissum 的抗性,为育种计划和优化利用这些遗传资源提供了信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Field Screening of Solanum demissum Confirms its late Blight Resistance in the Toluca Valley, Mexico

Field Screening of Solanum demissum Confirms its late Blight Resistance in the Toluca Valley, Mexico

Late blight is a major threat to potato crops worldwide. Despite the host’s genetic improvements, continuous evolution of the pathogen and climate change makes it necessary to reconfirm genetic resistance sources. Solanum demissum has long been identified as a valuable source of late blight resistance genes. The aim of this study was to reevaluate S. demissum accessions for late blight resistance under natural infection in the Toluca Valley, México. Most of the accessions exhibited resistance, with minor variations between two consecutive growing seasons. Eighty three out of 94 accessions that were evaluated in both years were resistant, thirty-three accessions that were exposed to the pathogen for only one season were also resistant. However, a response variation was observed in some accessions. This research characterizes and reconfirms the resistance of S. demissum, providing information for breeding programs and optimizing the use of these genetic resources.

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来源期刊
American Journal of Potato Research
American Journal of Potato Research 农林科学-农艺学
CiteScore
3.40
自引率
6.70%
发文量
33
审稿时长
18-36 weeks
期刊介绍: The American Journal of Potato Research (AJPR), the journal of the Potato Association of America (PAA), publishes reports of basic and applied research on the potato, Solanum spp. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and marketing, nutrition, physiology, and post-harvest handling and quality. Recognized internationally by contributors and readership, it promotes the exchange of information on all aspects of this fast-evolving global industry.
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