拯救当地传统:关于博洛尼亚地区(意大利)植物使用情况的人种植物学调查。

IF 2.9 2区 医学 Q1 BIODIVERSITY CONSERVATION
Ilaria Chiocchio, Lorenzo Marincich, Manuela Mandrone, Simona Trincia, Clarissa Tarozzi, Ferruccio Poli
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引用次数: 0

摘要

背景:不幸的是,主要由于全球化和农村地区人口减少,有关植物的传统知识正在逐渐丧失。这项工作加强了意大利北部(特别是博洛尼亚区)的民族植物学知识,有助于保护意大利以植物为基础的传统知识,并在生态转型的背景下珍视当地资源:研究于 2010 年至 2016 年间在博洛尼亚区进行,该区包括 22 个市镇,分为丘陵、山区和平原三个区域。共采访了 1172 名主要信息提供者,他们的年龄从 50 岁到 85 岁不等,与该地区的传统活动有着密切联系:结果:最终的清单包括隶属于 91 个科的 374 个分类群。其中,251 种为野生原生植物,40 种为野生外来植物,74 种为栽培植物,6 种为从市场上购买的产品。丘陵、山区和平原分别提供了 278、213 和 110 个分类群的信息。引用最多的科是菊科、芸香科和蔷薇科。这些信息被系统地分为 12 个用途类别(UC):药用(MED)、食用、化妆品、家用、迷信-魔法-宗教(SMR)、农牧、工艺、驱虫-杀虫、兽医、毒性、游戏、其他用途和信息。最相关的统一分类法又被分为若干小类。此外,还制作了一个包含所有结果的描述性表格。医疗设备是最相关的统一分类单元(310 个分类单元),在医疗设备的 17 个子类别中,最重要的是:肠胃(160 个分类单元)、呼吸(133 个分类单元)和皮肤(122 个分类单元)。食品也与之相关(197 个分类群和 16 个亚类),食品亚类中最广泛的是营养保健品(98 个分类群)。在化妆品中,最相关的子类别是皮肤治疗(37 个分类群)。在 SMR 中,大多数植物被用于以仪式或迷信方式治疗疾病(15 个分类群),而在农牧业方面,大多数分类群(29 个)被用作饲料:收集到的数据突显了博洛尼亚地区植物的重要传统用途。有些植物或用途是在意大利进行的民族植物学研究中首次出现的。通过对大量城市和信息提供者的调查,收集到了广泛的数据,其中包括各种用途、趣闻轶事和历史奇闻,这些对于防止被遗忘至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Saving the local tradition: ethnobotanical survey on the use of plants in Bologna district (Italy).

Background: Traditional knowledge about plants is unfortunately subjected to a progressive loss, mainly due to globalization and depopulation of the rural areas. This work enhances the ethnobotanical knowledge from Northern Italy, specifically Bologna district, and contributes to preserving Italy's plant-based traditional knowledge and to valorize local resources also in view of an ecological transition.

Methods: The study was conducted between 2010 and 2016 in Bologna district encompassing 22 municipalities, which were grouped into three areas: hill, mountain, and plain. In total, 1172 key informants were interviewed, ranging in age from 50 to 85 years, and having strong links with traditional activities in the area.

Results: The final inventory included 374 taxa belonging to 91 families. Among these, 251 were wild native, 40 wild alien, 74 cultivated and 6 were products bought from the market. Hill, mountain, and plain provided information on 278, 213, and 110 taxa, respectively. The most cited families were Asteraceae, Lamiaceae, and Rosaceae. The information was systematized in 12 use categories (UC): medicinal (MED), food, cosmetic, domestic, superstitious-magical-religious (SMR), agropastoral, craft, repellent-insecticide, veterinary, toxic, games, other uses and information. The most relevant UC were in turn divided into subcategories. A descriptive table with all the results was also created. MED was the most relevant UC (310 taxa), and among the 17 MED subcategories, the most significant ones were: gastroenteric (160 taxa), respiratory (133 taxa), and dermatologic (122 taxa). Food was also relevant (197 taxa, and 16 subcategories), and the widest food subcategory was nutraceutical (98 taxa). In cosmetic, the most relevant subcategory was skin treatment (37 taxa). Within SMR, the majority of the plants were cited to heal a disease in a ritual or superstitious way (15 taxa), while for agropastoral, the majority of the taxa (29) were cited as feed.

Conclusions: The data collected has highlighted a significant traditional use of plants in Bologna district. Some plants or uses emerged for the first time from an ethnobotanical study carried out in Italy. The inclusion of a large number of municipalities and informants enabled the collection of a wide spectrum of data, encompassing various uses, anecdotes, and historical curiosities, which are crucial to preserve from being forgotten.

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来源期刊
CiteScore
7.30
自引率
16.70%
发文量
66
审稿时长
>12 weeks
期刊介绍: Journal of Ethnobiology and Ethnomedicine publishes original research focusing on cultural perceptions of nature and of human and animal health. Journal of Ethnobiology and Ethnomedicine invites research articles, reviews and commentaries concerning the investigations of the inextricable links between human societies and nature, food, and health. Specifically, the journal covers the following topics: ethnobotany, ethnomycology, ethnozoology, ethnoecology (including ethnopedology), ethnogastronomy, ethnomedicine, ethnoveterinary, as well as all related areas in environmental, nutritional, and medical anthropology. Research focusing on the implications that the inclusion of humanistic, cultural, and social dimensions have in understanding the biological word is also welcome, as well as its potential projections in public health-centred, nutritional, and environmental policies.
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