菜蚜(Brevicoryne brassicae)对迷迭香(Rosmarinus officinalis)挥发性物质的电生理和行为反应,迷迭香是蔬菜推拉式种植系统的潜在推动植物。

IF 2.2 3区 环境科学与生态学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Journal of Chemical Ecology Pub Date : 2024-11-01 Epub Date: 2024-03-12 DOI:10.1007/s10886-024-01485-y
Bretor Katuku Mutua, Thomas Dubois, Komivi Senyo Akutse, Benjamin Muli, Edward Nderitu Karanja, Daniel Munyao Mutyambai
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引用次数: 0

摘要

甘蓝蚜虫(Brevicoryne brassicae)是甘蓝(Brassica oleraceae var. acephala)的主要害虫,甘蓝是一种重要的蔬菜,因其营养价值和经济价值高而在世界各地广泛种植。Brevicoryne brassicae 对甘蓝生产构成了巨大挑战,造成了严重的直接和间接产量损失。由于该害虫繁殖能力强且产生抗药性,农民过度依赖合成杀虫剂来防治该害虫,但成效有限。因此有必要寻找可持续的替代品来缓解这些挑战。本研究在 Perspex 四臂嗅觉仪中评估了黄铜蝇对迷迭香(Rosmarinus officinalis)和欧芹变种顶空挥发物气味的行为反应。我们分别使用气相色谱-质谱联用技术(GC-MS)和气相色谱-电触觉检测技术(GC-EAD)对这两种植物散发的挥发性物质和引起触角反应的挥发性物质进行了鉴定和定量。我们的研究结果表明,与含有欧芹挥发物的嗅觉器臂相比,黄铜蝇在含有欧芹挥发物的嗅觉器臂上停留的时间更长。此外,与含有油菜花和欧芹挥发物的嗅觉器臂和清洁空气相比,黄铜蝇在含有油菜花和欧芹挥发物的嗅觉器臂中停留的时间更长。气相色谱-质谱分析显示,欧芹中的挥发性化合物种类繁多,数量高于欧芹。GC-EAD 分析表明,黄刺蝇的触角能从 R. officinalis 的挥发物中检测到芳樟醇、α-松油醇、马鞭草酮、香叶醇、樟脑和莰烯,而从 B. oleraceae var. acephala 的挥发物中检测到桧烯、γ-松油醇和 β-石竹烯。我们的研究结果证明了 R. officinalis 作为一种驱虫植物对黄刺蝠蚜的潜力,并可作为间作策略中的 "推动 "植物来对付这种害虫。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Electrophysiological and Behavioral Responses of Cabbage Aphid (Brevicoryne brassicae) to Rosemary (Rosmarinus officinalis) Volatiles, a Potential push Plant for Vegetable push-pull Cropping System.

Electrophysiological and Behavioral Responses of Cabbage Aphid (Brevicoryne brassicae) to Rosemary (Rosmarinus officinalis) Volatiles, a Potential push Plant for Vegetable push-pull Cropping System.

The cabbage aphid (Brevicoryne brassicae) is a major pest of kale (Brassica oleraceae var. acephala), an important vegetable that is grown worldwide due to its high nutritional and economic value. Brevicoryne brassicae poses a great challenge to B. oleraceae var. acephala production, causing significant direct and indirect yield losses. Farmers overly rely on synthetic insecticides to manage the pest with limited success owing to its high reproductive behavior and development of resistance. This necessitates a search for sustainable alternatives to mitigate these challenges. This study assessed behavioral responses of B. brassicae to odors from rosemary (Rosmarinus officinalis) and B. oleraceae var. acephala headspace volatiles in a Perspex four-arm olfactometer. We identified and quantified volatiles emitted by each of the two plants and those eliciting antennal response using coupled gas chromatography-mass spectrometry (GC-MS) and GC-electroantennograhic detection(GC-EAD), respectively. Our findings revealed that B. brassicae spent more time in the arms of the olfactometer that contained B. oleraceae var. acephala volatiles compared to the arm that held R. officinalis volatiles. Additionally, B. brassicae spent more time in the olfactometer arms with B. oleracea var. acephala compared to the arms holding B. oleracea var. acephala and R. officinalis enclosed together and clean air. GC-MS analysis revealed diverse and higher quantities of volatile compounds in R. officinalis compared to B. oleraceae var. acephala. GC-EAD analysis showed that antennae of B. brassicae detected Linalool, α-Terpineol, Verbenone, Geraniol, Camphor, and Borneol from the volatiles of R. officinalis, and Sabinene, γ-Terpinene, and β-Caryophyllene from B. oleraceae var. acephala volatiles. Our findings demonstrate the potential of R. officinalis as a repellent plant against B. brassicae and could be utilized as a 'push' plant in an intercropping strategy against this pest.

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来源期刊
Journal of Chemical Ecology
Journal of Chemical Ecology 环境科学-生化与分子生物学
CiteScore
5.10
自引率
4.30%
发文量
58
审稿时长
4 months
期刊介绍: Journal of Chemical Ecology is devoted to promoting an ecological understanding of the origin, function, and significance of natural chemicals that mediate interactions within and between organisms. Such relationships, often adaptively important, comprise the oldest of communication systems in terrestrial and aquatic environments. With recent advances in methodology for elucidating structures of the chemical compounds involved, a strong interdisciplinary association has developed between chemists and biologists which should accelerate understanding of these interactions in nature. Scientific contributions, including review articles, are welcome from either members or nonmembers of the International Society of Chemical Ecology. Manuscripts must be in English and may include original research in biological and/or chemical aspects of chemical ecology. They may include substantive observations of interactions in nature, the elucidation of the chemical compounds involved, the mechanisms of their production and reception, and the translation of such basic information into survey and control protocols. Sufficient biological and chemical detail should be given to substantiate conclusions and to permit results to be evaluated and reproduced.
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