需氧甲烷营养体在限氧淡水生境中的神秘持久性。

IF 10.8 1区 环境科学与生态学 Q1 ECOLOGY
Paula C J Reis, Jackson M Tsuji, Cerrise Weiblen, Sherry L Schiff, Matthew Scott, Lisa Y Stein, Josh D Neufeld
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引用次数: 0

摘要

甲烷营养细菌可以减缓各种人为和自然来源的强效温室气体甲烷(CH4)的排放,包括淡水湖,因为淡水湖是全球范围内 CH4 的主要来源。尽管甲烷(CH4)氧化依赖于二氧(O2),但在湖泊的微氧和缺氧水域及沉积物中发现了大量的假定需氧甲烷营养藻类。实验工作表明,好氧甲烷营养体在这些条件下非常活跃,但它们是如何在缺乏氧气的条件下存活并氧化 CH4 的,仍然是个谜。在这篇综述中,我们讨论了淡水生境(尤其是湖泊)中需氧限制条件下需氧甲烷营养体持续存在和活跃的可能机制,总结了需氧细菌在低氧或无氧条件下氧化 CH4 的实验证据,并提出了进一步探索需氧甲烷营养体在氧气限制环境中的生态学和新陈代谢的未来研究方向。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Enigmatic persistence of aerobic methanotrophs in oxygen-limiting freshwater habitats.

Methanotrophic bacteria mitigate emissions of the potent greenhouse gas methane (CH4) from a variety of anthropogenic and natural sources, including freshwater lakes, which are large sources of CH4 on a global scale. Despite a dependence on dioxygen (O2) for CH4 oxidation, abundant populations of putatively aerobic methanotrophs have been detected within microoxic and anoxic waters and sediments of lakes. Experimental work has demonstrated active aerobic methanotrophs under those conditions, but how they are able to persist and oxidize CH4 under O2 deficiency remains enigmatic. In this review, we discuss possible mechanisms that underpin the persistence and activity of aerobic methanotrophs under O2-limiting conditions in freshwater habitats, particularly lakes, summarize experimental evidence for microbial oxidation of CH4 by aerobic bacteria under low or no O2, and suggest future research directions to further explore the ecology and metabolism of aerobic methanotrophs in O2-limiting environments.

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来源期刊
ISME Journal
ISME Journal 环境科学-生态学
CiteScore
22.10
自引率
2.70%
发文量
171
审稿时长
2.6 months
期刊介绍: The ISME Journal covers the diverse and integrated areas of microbial ecology. We encourage contributions that represent major advances for the study of microbial ecosystems, communities, and interactions of microorganisms in the environment. Articles in The ISME Journal describe pioneering discoveries of wide appeal that enhance our understanding of functional and mechanistic relationships among microorganisms, their communities, and their habitats.
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