渔业和水产养殖中的人工智能:提高可持续性和生产力

Hari Prasad Mohale, S. Narsale, R. Kadam, Patekar Prakash, Samad Sheikh, Chovatia Ravikumar Mansukhbhai, Parmar Bindiya Kirtikumar, Ravi Baraiya
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引用次数: 0

摘要

根据人工智能(AI)的定义,它是 "由过去的碎片构建的未来"。这些应用通过实践获得新颖的解决方案。人工智能已被应用于从农业到全工业自动化的各个领域。得益于人工智能,水产养殖业已成为劳动密集型程度较低的行业,使渔业部门得以快速发展,产量迅速翻了三番。它可以以任何劳动者的形象出现在工作中,如饲养员、水质监测员、收割机、加工商等。人工智能甚至可以用来保护水生生物免遭灭绝。人工智能监测全球捕鱼活动,促进公海渔业的可持续发展。人工智能在打击非法、无管制和未报告的捕捞活动方面发挥着重要作用。人工智能(AI)可用于水产养殖业,以限制投入品浪费并降低成本达 30%。因此,人工智能能以较低的维护和投入成本全面控制水产品生产系统。人工智能与水产养殖业的结合改变了该行业,实现了可持续增长,提高了生产率,节约了成本,同时最大限度地减少了对环境的影响和劳动力需求。通过应用人工智能技术,水产养殖业可以满足人们对海产品日益增长的需求,同时应对过度捕捞、环境退化和资源匮乏等挑战。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Artificial Intelligence in Fisheries and Aquaculture: Enhancing Sustainability and Productivity
According to its definition, artificial intelligence (AI) is "the future built from fragments of the past." These are applications that acquire novel solutions with practice. Artificial intelligence has been used in various disciplines, from agriculture to full industry automation. Thanks to AI, aquaculture has become a less labor-intensive industry, enabling the fisheries sector to grow quickly and triple production quickly. It can appear as any laborer at work, such as feeders, water quality monitors, harvesters, processors, etc. AI can even be employed to protect aquatic life types from extinction. AI monitors fishing activity worldwide and promotes open sea fisheries' sustainability. AI plays a significant role in combating IUU fishing. Artificial intelligence (AI) can be used in aquaculture to limit input waste and cut costs by up to 30%. As a result, AI offers total control over fish production systems at a lower maintenance and input cost. AI's integration into aquaculture has transformed the industry, enabled sustainable growth, increased productivity and cost savings while minimizing environmental impact and labor requirements. Through the application of AI technologies, aquaculture can meet the growing demand for seafood while addressing challenges such as overfishing, environmental degradation, and resource scarcity.
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