Hygrophila schulli (Buch.-Ham.) 叶提取物的体外抗氧化活性和体内抗糖尿病活性评估

Md. Sohan Ahmed, Md. Atiq Ashhab, Md. Muhaimanul Haque, Md. Mehebub Al Raji, Mokhleshur Rohman, Zakia Sultana Juthi, Mohammad Amirul Islam
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摘要

背景:五味子(Hygrophila schulli)是一种药材,传统上被用于治疗腹泻、痢疾和咳嗽等多种疾病。本实验的目的是通过体外和体内研究,寻找五味子叶甲醇提取物(MEHL)的抗氧化和抗糖尿病特性。研究方法以甲醇为溶剂提取五味子叶。通过 DPPH 和 ABTS 自由基清除试验测定了 MEHL 的体外抗氧化活性,通过 α 淀粉酶抑制试验和 α 葡萄糖苷酶抑制试验揭示了 MEHL 的体外抗糖尿病活性。为探索体内抗糖尿病特性,以 80 毫克/千克体重的剂量向瑞士白化小鼠腹腔注射一次阿脲,诱导其患上糖尿病。将瑞士白化小鼠分为五组(正常组和糖尿病组),分别口服正常颗粒食物、水(正常对照组和糖尿病对照组)、格列本脲(5 毫克/千克体重)和 MEHL(100 和 200 毫克/千克体重)。结果MEHL在DPPH和ABTS自由基清除试验中表现出明显的清除活性(IC 50值分别为105.80微克/毫升和27.47微克/毫升)。在α-淀粉酶抑制试验中,浓度为120克/毫升的MEHL对α-淀粉酶活性的抑制率为23.13%,此外,浓度为100克/毫升的MEHL对α-葡萄糖苷酶活性的抑制率为55.62%。用浓度为 200 毫克/千克体重的 MEHL 治疗糖尿病小鼠,在体内试验中,从第 5 天到第 21 天,血糖水平显著下降了 12.66%-33.45%。与对照组相比,MEHL 能明显降低糖尿病小鼠血清 SGPT 和 SGOT 的活性。与未经处理的小鼠相比,该提取物改善了糖尿病小鼠的 TG、TC、LDL、HDL 和 VLDL 水平。结论目前的研究表明,五味子叶提取物是抗氧化剂的天然来源,具有显著的抗糖尿病作用,并能改善糖尿病小鼠的血脂指标,可用作控制糖尿病的替代疗法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluation of In vitro Antioxidant Activities and In vivo Antidiabetic Activity of Hygrophila schulli (Buch.-Ham.) Leaf Extract
Background: Hygrophila schulli, a medicinal herb, has traditionally been used to treat a wide range of ailments such as diarrhoea, dysentery, and cough. The aim of this experiment was to seek the antioxidant and antidiabetic properties of the methanolic extract of H. schulli leaf (MEHL) by in vitro and in vivo study. Methods: Methanol was used as a solvent to extract H. schulli leaves. In vitro antioxidant activity of MEHL was determined by DPPH and ABTS free radical scavenging assay and in vitro antidiabetic activity was revealed by α-amylase inhibition assay and α-glucosidase inhibition assay. To explore in vivo antidiabetic properties, diabetes was induced in Swiss albno mice by a single intraperitoneal injection of alloxan at a dose of 80 mg/kg body weight. Swiss albino mice were separated into five groups (normal and diabetic) and orally treated with normal pellet diet, water (normal control and diabetic control), glibenclamide (5 mg/kg BW), and MEHL (100 and 200 mg/kg BW). Results: MEHL showed significant scavenging activity in DPPH and ABTS free radical scavenging assay (IC 50 value is 105.80 µg/mL and 27.47 µg/mL respectively). In the α-amylase inhibition assay, MEHL at a concentration of 120 g/mL inhibited α-amylase activity by 23.13%, furthermore, at 100 g/mL concentration of MEHL, 55.62% inhibition of α-glucosidase activity was detected. Diabetic mice treated with MEHL exhibited a significant decrease in blood glucose levels by 12.66%-33.45% from the 5th to the 21st day in the in vivo assay at a concentration of 200 mg/kg body weight. MEHL significantly reduced the activity of serum SGPT and SGOT in diabetic mice as compared to the control group. In diabetic mice, the extract improved TG, TC, LDL, HDL, and VLDL levels as compared to untreated mice. Conclusion: The current study indicated that H. schulli leaf extract is a natural source of antioxidants, has substantial antidiabetic effects and enhances lipid profile markers in diabetic mice and may be utilized as an alternate therapy for diabetes control.
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