为勒谷村烹饪中小微企业提供利用社交媒体进行业务创新的培训

Cynthia Sari Dewi, M. Fianty, Fahmy Rinanda Saputri
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引用次数: 0

摘要

在数字时代,社交媒体在企业创新中的作用不容低估。微型、小型和中型企业(MSMEs)对推动经济发展至关重要,它们的成功对当地社区产生了重大影响。然而,勒谷的中小微企业烹饪业面临着同类企业的激烈竞争,它们需要帮助来介绍自己的产品或服务。因此,通过社交媒体业务创新培训,勒谷村的中小微企业烹饪业者可以通过制作具有相关主题和概念的社交媒体内容来推广其产品或服务,并接触到更广泛的受众。本次活动在万丹省丹吉尔县瑟蓬市库鲁格桑格英科学大道加丁街的努山塔拉多媒体大学举行。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Training on Social Media Utilisation in Business Innovation for Legok Village Culinary MSMEs
In the digital age, the role of social media in business innovation cannot be underestimated. Micro, Small, and Medium Enterprises (MSMEs) are crucial in driving economies, and their success significantly impacts local communities. However, the MSMEs Culinary in Legok faces tough competition from similar businesses that need help introducing their products or services. Therefore, with the training on social media for business innovation, MSMEs culinary in Legok Village can promote their products or services and reach a broader audience by producing social media content with relevant themes and concepts. This activity was conducted at Multimedia Nusantara University, Scientia Boulevard Gading Street, Curug Sangereng, Serpong, Tangerang Regency, Banten.
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