利用熔融长丝制造(FFF)提高聚乳酸拉伸强度的新型粉末添加方法

Juan Pratama, Rahman Wijaya, U. Salim, S. Suyitno, B. Arifvianto, H. Saptoadi, M. Mahardika
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引用次数: 0

摘要

尽管熔融长丝制造(FFF)技术在过去十年中得到了普及和广泛应用,但这种技术的主要局限性在于所制造产品的机械性能较低。各向异性是造成这一问题的主要原因之一,因为打印产品具有分层结构,而且打印部件内部存在许多空腔。本研究开发了粉末添加增强(PAR)方法,即在印刷过程中将增强粉末引入作为基材的聚乳酸(PLA)中,从而避免喷嘴堵塞,并将粉末置于层间。在这项工作中,使用了纳米氧化铁(Fe2O3)作为增强粉末。添加这种粉末的方法有两种,即刷涂和压缩空气辅助技术。结果表明,压缩空气辅助技术的机械性能更好。在这种情况下,采用压缩空气辅助技术的复合材料的拉伸强度比聚乳酸高 28.95%,比刷洗法高 5.53% - 25.2%。最后,这项研究表明,压缩空气辅助法作为 FFF 工艺中的粉末添加增强技术,在未来具有发展潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Novel Powder Addition Method for Improving Tensile Strength of Polylactic-Acid Prepared by Using Fused Filament Fabrication (FFF)
Although Fused Filament Fabrication (FFF) technology has gained popularity and is used extensively since the last decade, the low mechanical properties of the resulting product have been recognized as the major limitation of this technique. The anisotropic nature of the printed products due to the layered structure and many cavities that are present inside the printed parts are among the main causes of this problem. In this study, the powder addition reinforcement (PAR) method had been developed by introducing reinforcing powder into the polylactic acid (PLA) as the base material during the printing process so that nozzle clogging can be avoided and powders can be placed between the layers. In this work, iron oxide nanoparticles (Fe2O3) were used as a reinforcing powder. The addition of this powder was carried out by using two methods, namely brushing and compressed air-assisted techniques. The results showed that the compressed-air assisted technique demonstrated better results in terms of mechanical properties. In this case, the tensile strength of the composite with the compressed-air assisted technique was higher by 28.95% than that of the PLA and by 5.53% - 25.2% than that of the brushing method. Finally, this study showed that the compressed air-assisted method is the potential to be developed in the future as a powder addition reinforcement technique in the FFF process.
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