增加水产养殖和捕捞渔业的水产食品生产和食品供应的迫切需要：趋势与展望

IF 6.4 1区农林科学 Q1 FISHERIES

Reviews in Fisheries Science & Aquaculture Pub Date : 2024-03-10 DOI:10.1080/23308249.2024.2324321

Albert G.J. Tacon, Sandra E. Shumway

引用次数: 0

摘要

本评论回顾了 2010 年至 2020 年主要生产国在全球、区域和国家层面的水产养殖和捕捞渔业的水产食品总供应量；水生动物养殖和捕捞渔业的水产食品总供应量；水生动物养殖和捕捞渔业的水产食品总供应量；水生动物养殖和捕捞渔业的水产食品总供应量。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Critical Need to Increase Aquatic Food Production and Food Supply from Aquaculture and Capture Fisheries: Trends and Outlook

This commentary reviews total aquatic food supply from aquaculture and capture fisheries from 2010 to 2020 at global, regional, and national levels within main producing countries; aquatic animal f...

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来源期刊

Reviews in Fisheries Science & Aquaculture FISHERIES-

CiteScore

25.20

自引率

0.90%

发文量

期刊介绍： Reviews in Fisheries Science & Aquaculture provides an important forum for the publication of up-to-date reviews covering a broad range of subject areas including management, aquaculture, taxonomy, behavior, stock identification, genetics, nutrition, and physiology. Issues concerning finfish and aquatic invertebrates prized for their economic or recreational importance, their value as indicators of environmental health, or their natural beauty are addressed. An important resource that keeps you apprised of the latest changes in the field, each issue of Reviews in Fisheries Science & Aquaculture presents useful information to fisheries and aquaculture scientists in academia, state and federal natural resources agencies, and the private sector.