地理空间食物获取对急性胰腺炎结果的影响

Ankit Chhoda, Marco Noriega, Tamara Kahan, Anabel Liyen-Cartelle, Kelsey Anderson, Shaharyar A. Zuberi, Miriam Olivares, Jill Kelly, Steven D. Freedman, Loren Rabinowitz, Sunil Sheth
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引用次数: 0

摘要

背景和目的:食物获取是健康的一个重要社会决定因素,指的是食物供应的地理和基础设施方面。利用美国农业部(USDA)公开提供的食物可及性数据,地理空间分析可以确定食物可及性存在差异的地区,这可能会对急性胰腺炎(AP)产生影响,而急性胰腺炎是一种急性炎症,其特点是难以预测的结果和高死亡率。本研究旨在调查急性胰腺炎患者的临床结果与地理空间食物获取的关联性。方法:我们调查了一家三级中心 2008 年 1 月至 2018 年 12 月期间与急性胰腺炎相关的住院情况。物理地址通过 ArcGIS Pro2.7.0 (ESRI,加利福尼亚州雷德兰兹)进行地理编码。美国农业部食物获取研究图集将低食物获取率定义为城市地区有 33% 或以上的人口居住在距离最近食物来源一英里以上的地方。回归分析可评估 AP 结果与食物获取之间的关联。结果:该研究包括 772 名居住在马萨诸塞州的 AP 患者,其中有 931 人因 AP 住院。198名患者(25.6%)居住在城市食物供应正常的人口普查区,574名患者(74.4%)居住在食物供应不足的人口普查区。尽管对人口统计学、医疗保健行为和合并症(Charlson 合并症指数)进行了调整,但根据修订后的亚特兰大分类法得出的 AP 严重程度[OR:1.88(95%CI:1.21-2.92);P=0.005]和 30 天 AP 相关再入院[OR:1.78(95%CI:1.11-2.86);P=0.02]与食物获取有显著关联。结论:食物可及性低与急性呼吸道感染相关的 30 天再入院率和急性呼吸道感染严重程度有显著关系。结论:食物获取率低与急性呼吸衰竭相关的 30 天再入院率和急性呼吸衰竭严重程度有显著关系,但死亡率和住院时间与食物获取率无显著关系。营养、生活方式和急诊室预后之间的关系值得进一步的前瞻性研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
IMPACT OF GEOSPATIAL FOOD ACCESS ON ACUTE PANCREATITIS OUTCOMES
BACKGROUND AND AIM: Food access is an important social determinant of health and refers to geographical and infrastructural aspects of food availability. Using publicly available data on food access from the United States Department of Agriculture (USDA), geospatial analyses can identify regions with variable food access, which may impact acute pancreatitis (AP), an acute inflammatory condition characterized by unpredictable outcomes and substantial mortality. This study aimed to investigate the association of clinical outcomes in patients with AP with geospatial food access. METHODS: We examined AP-related hospitalizations at a tertiary center from January 2008 to December 2018. The physical addresses were geocoded through ArcGIS Pro2.7.0 (ESRI, Redlands, CA). USDA Food Access Research Atlas defined low food access as urban areas with 33% or more of the population residing over one mile from the nearest food source. Regression analyses enabled assessment of the association between AP outcomes and food access. RESULTS: The study included 772 unique patients with AP residing in Massachusetts with 931 AP-related hospitalizations. One hundred and ninety-eight (25.6%) patients resided in census tracts with normal urban food access and 574 (74.4%) patients resided in tracts with low food access. AP severity per revised Atlanta classification [OR: 1.88 (95%CI: 1.21-2.92); p=0.005], and 30-day AP-related readmission [OR: 1.78(95%CI: 1.11-2.86); p=0.02] had significant association with food access, despite adjustment for demographics, healthcare behaviors, and comorbidities (Charlson Comorbidity Index). However, food access lacked significant association with AP-related mortality (p=0.40) and length of stay (LOS: p=0.99). CONCLUSION: Low food access had a significant association with 30-day AP-related readmissions and AP severity. However, mortality and LOS lacked significant association with food access. The association between nutrition, lifestyle, and AP outcomes warrants further prospective investigation.
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