冷沙袋对经皮冠状动脉介入治疗引起的血管并发症和疼痛的影响:随机对照试验》(The Effect of Cold Sand Pack on Percutaneous Coronary Intervention-Induced Vascular Complications and Pain: A Randomized Controlled Trial)。

IF 0.9 Q4 NURSING
Gülzade Duygun Pamuk, Ayşe Özkaraman
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引用次数: 0

摘要

目的:本研究旨在评估冷沙袋对经皮冠状动脉介入治疗患者血管并发症和疼痛的影响:这项随机对照干预试验于 2021 年 11 月 30 日至 2022 年 4 月 3 日在一家医院进行。患者被随机分配到 CSP 和 NSP。在最初的 20 分钟内,在平均温度为 18.9°C 的情况下,在 CSP 组患者的股骨部位使用 5 千克的沙袋。术后,在 NSP 组患者的股骨部位使用 5 千克沙袋,平均温度为 24.1°C:结果:经皮冠状动脉介入治疗后,与 NSP 组相比,CSP 组在第 2、3 和 12 小时的出血量较少,在第 1、2、3、4、5、6、12 和 24 小时测量的瘀斑直径高于 NSP 组患者(P < 0.05)。与 CSP 组相比,NSP 组在 1、2、3、4、5、6、12 和 24 小时时股骨区域的疼痛评分更高:结论:在最初 20 分钟使用冷沙袋可防止出血,减少瘀斑直径和疼痛强度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Effect of Cold Sand Pack on Percutaneous Coronary Intervention-Induced Vascular Complications and Pain: A Randomized Controlled Trial.

Aim: The aim of this study was to evaluate the effect of cold sand pack on vascular complications and pain in patients who undergoing percutaneous coronary intervention.

Methods: This randomized controlled interventional trial was conducted in a hospital between November 30, 2021 and April 3, 2022. The patients were randomly assigned to CSP and NSP. A 5 kg sand pack was applied on the femoral area of the patients in the CSP group at an average temperature of 18.9°C for the first 20 minutes. A 5 kg sand pack was applied at an average temperature of 24.1°C after the procedure on the femoral region of the patients in the NSP group.

Results: After percutaneous coronary intervention, less bleeding developed in the CSP group at hours 2, 3, and 12 when compared to the NSP group, and the ecchymosis diameters measured at hours 1, 2, 3, 4, 5, 6, 12, and 24 were higher than those of the NSP patients (p < 0.05). It was detected that the pain score of the NSP group was higher at hours 1, 2, 3, 4, 5, 6, 12, and 24 on the femoral region when compared to the CSP group.

Conclusion: It was detected that the cold sand pack applied for the first 20 minutes prevented bleeding and reduced ecchymosis diameter and pain intensity.

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CiteScore
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