以口试取代传统的客观结构化临床考试,用于评估营养与饮食学教育的就业准备情况。

IF 2.6 4区 医学 Q3 NUTRITION & DIETETICS
Nutrition & Dietetics Pub Date : 2024-11-01 Epub Date: 2024-02-26 DOI:10.1111/1747-0080.12865
Lisa A Barker, Evelyn Volders, Amanda Anderson, Mina Berlandier, Claire Palermo
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引用次数: 0

摘要

目的:长期以来,营养学教育中一直使用客观结构化临床考试。本观察性研究旨在描述用口试取代传统的客观结构化临床考试的评估方法的开发、应用、可行性和有效性,并确定该评估方法是否能够识别出尚未准备好接受实习或可能需要早期支持和/或补救的学生:方法:收集了两年半的学生评估数据,用于测试口试在确定营养学实习结果和突出早期补救需求方面的预测能力。结果采用了描述性统计和组间单因素方差分析:在研究期间,共有 169 名学生参加了口试和随后的医学营养治疗实习。通过实习的学生与通过补习或未通过实习的学生在口试成绩上存在显著差异。与传统的客观结构化临床考试相比,口试成绩能够预测实习结果,但所需资源较少:结论:在营养学教育中,口试可以提供与客观结构化临床考试相同的效用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Oral interview in place of traditional objective structured clinical examinations for assessing placement readiness in nutrition and dietetics education.

Aim: Objective structured clinical examinations have long been used in dietetics education. This observational study aims to describe the development, deployment, feasibility and validity of assessment using an oral interview in place of traditional objective structured clinical examinations, and to determine the ability of this assessment to identify students who are either not ready for placement or may require early support and/or remediation.

Methods: Student assessment data were collected over a two-and-a-half-year period and used to test the predictive ability of an oral interview to determine dietetic placement outcomes and highlight a need for early remediation. Descriptive statistics as well as a between-group one-way ANOVA was used to describe results.

Results: A total of 169 students participated in the oral interview and subsequent medical nutrition therapy placement over the study period. Significant differences in oral interview score were seen between students who passed placement and students who passed with remediation or those who failed. Oral interview performance was able to predict placement outcome, yet required less resources than traditional objective structured clinical examinations.

Conclusion: An oral interview may provide the same utility as the objective structured clinical examination in dietetics education.

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来源期刊
Nutrition & Dietetics
Nutrition & Dietetics 医学-营养学
CiteScore
6.40
自引率
16.10%
发文量
69
审稿时长
>12 weeks
期刊介绍: Nutrition & Dietetics is the official journal of the Dietitians Association of Australia. Covering all aspects of food, nutrition and dietetics, the Journal provides a forum for the reporting, discussion and development of scientifically credible knowledge related to human nutrition and dietetics. Widely respected in Australia and around the world, Nutrition & Dietetics publishes original research, methodology analyses, research reviews and much more. The Journal aims to keep health professionals abreast of current knowledge on human nutrition and diet, and accepts contributions from around the world.
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