多酚和肠道微生物群对运动表现的营养学影响:系统综述

Lara Souza Crepaldi, Thuany da Silva Teixeira, Mariana Carolina Braga, Alessandra Leal de Oliveira, Lucas Emanuel de Lima Azevedo, Renata Cristina Taveira Azevedo, Nathalia Galindo Cordeiro, Rodrigo siqueira de Carvalho
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引用次数: 0

摘要

导言:在营养学和运动表现方面,运动员和运动量大的人的摄入重点是多酚类物质。为了最大限度地提高每个人在耐力和力量运动中的运动能力,体育界对个性化方法的兴趣与日俱增。多酚是一类具有明显抗氧化和抗炎特性的异类化合物。肠道微生物群对多酚的生物利用率和活性的影响是重点。目的:开展一项系统性综述,强调多酚、肠道微生物群和运动表现之间的主要关系。方法:遵循 PRISMA 平台的系统综述规则。研究于 2023 年 5 月至 7 月在 Scopus、PubMed、Science Direct、Scielo 和 Google Scholar 数据库中进行。研究质量根据 GRADE 工具进行评估,偏倚风险根据 Cochrane 工具进行分析。结果与结论:共找到 115 篇文章,对其中 81 篇文章进行了全面评估,76 篇文章被纳入本系统综述研究。考虑到科克伦工具的偏倚风险,总体评估结果为 6 项研究存在高偏倚风险,10 项研究不符合 GRADE 标准。研究结果和结论表明,多酚的代谢机制可以提高运动表现、改善心脏代谢功能、减少恢复时间和运动后疼痛、维持较低程度的氧化应激以及避免不可控的炎症过程。因此,多酚能够通过与肠道微生物群的相互作用,促进对新陈代谢和认知功能非常重要的细菌属(如 Akkermansia、乳酸杆菌和双歧杆菌)的增殖。肠道微生物群在结肠中代谢多酚,产生生物活性小分子,对调节基因表达的生化途径产生表观遗传机制。多酚具有多种生物效应,未来的运动研究应适当、有针对性地设计,以确定运动与所选补充剂之间的生理相互作用,而不是仅仅考虑运动表现。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutrological aspects of polyphenols and gut microbiota in sports performance: a systematic review
Introduction: In the context of nutrology and sports performance, the focus for intake in athletes and physically active individuals has been directed to the main class of polyphenols. Interest in a personalized approach is increasing in sports to maximize each individual's athletic ability in endurance and strength sports. Polyphenols represent a heterogeneous class of compounds with marked antioxidant and anti-inflammatory properties. The impact of the gut microbiota on the bioavailability and activity of polyphenols is highlighted. Objective: It was to carry out a systematic review to highlight the main relationships between polyphenols, gut microbiota, and sports performance. Methods: The systematic review rules of the PRISMA Platform were followed. The research was carried out from May to July 2023 in Scopus, PubMed, Science Direct, Scielo, and Google Scholar databases. The quality of the studies was based on the GRADE instrument and the risk of bias was analyzed according to the Cochrane instrument. Results and Conclusion: A total of 115 articles were found, and 81 articles were evaluated in full and 76 were included and developed in this systematic review study. Considering the Cochrane tool for risk of bias, the overall assessment resulted in 6 studies with a high risk of bias and 10 studies that did not meet GRADE. As a result and conclusion, it was shown that the metabolic mechanisms favored by polyphenols improve sports performance, improve cardiometabolic functions, reduce recovery times and post-exercise pain, maintain a low degree of oxidative stress, and avoid unregulated inflammatory processes. Thus, polyphenols are able, through their interaction with the gut microbiota, to favor the proliferation of bacterial genera of great importance for metabolic and cognitive functions, such as Akkermansia, Lactobacilli, and Bifidobacteria. Gut microbiota metabolizes polyphenols in the colon to produce small bioactive molecules that exert epigenetic mechanisms on biochemical pathways modulating gene expression. Polyphenols have multiple biological effects, and future exercise studies should be appropriately and specifically designed to determine the physiological interactions between exercise and the selected supplement, rather than just considering performance.
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