优化煤油/油酸/水混合物以形成乳状液

IF 1.2 4区工程技术 Q4 CHEMISTRY, APPLIED

Tenside Surfactants Detergents Pub Date : 2024-02-24 DOI:10.1515/tsd-2023-2577

Ahmed Yehia, Khaled Ezzat Yassien, Mohsen Farahat

{"title":"优化煤油/油酸/水混合物以形成乳状液","authors":"Ahmed Yehia, Khaled Ezzat Yassien, Mohsen Farahat","doi":"10.1515/tsd-2023-2577","DOIUrl":null,"url":null,"abstract":"The objective of the research was to investigate the influence of kerosene and oleic acid on emulsion formation. The two solutions were combined to form an emulsion by dispersing the kerosene solution into small droplets within the aqueous phase with the assistance of oleic acid. The surfactant reduced the interfacial tension between the two solutions, facilitating the emulsification process and stabilizing the droplets formed. A comprehensive understanding of the variables that control to the formation and stability of emulsions is essential for their effective development. For this purpose, the stability of oil-in-water emulsions was evaluated by measuring droplet size, turbidity, zeta potential, surface tension, and conductivity. Improved emulsion stability was correlated with smaller droplet size, increased turbidity, and reduced surface tension. The results of this research have significant potential for a variety of industrial applications.","PeriodicalId":22258,"journal":{"name":"Tenside Surfactants Detergents","volume":"159 1","pages":""},"PeriodicalIF":1.2000,"publicationDate":"2024-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Optimization of kerosene/oleic acid/water mixture for emulsion formation\",\"authors\":\"Ahmed Yehia, Khaled Ezzat Yassien, Mohsen Farahat\",\"doi\":\"10.1515/tsd-2023-2577\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The objective of the research was to investigate the influence of kerosene and oleic acid on emulsion formation. The two solutions were combined to form an emulsion by dispersing the kerosene solution into small droplets within the aqueous phase with the assistance of oleic acid. The surfactant reduced the interfacial tension between the two solutions, facilitating the emulsification process and stabilizing the droplets formed. A comprehensive understanding of the variables that control to the formation and stability of emulsions is essential for their effective development. For this purpose, the stability of oil-in-water emulsions was evaluated by measuring droplet size, turbidity, zeta potential, surface tension, and conductivity. Improved emulsion stability was correlated with smaller droplet size, increased turbidity, and reduced surface tension. The results of this research have significant potential for a variety of industrial applications.\",\"PeriodicalId\":22258,\"journal\":{\"name\":\"Tenside Surfactants Detergents\",\"volume\":\"159 1\",\"pages\":\"\"},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2024-02-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Tenside Surfactants Detergents\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://doi.org/10.1515/tsd-2023-2577\",\"RegionNum\":4,\"RegionCategory\":\"工程技术\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tenside Surfactants Detergents","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.1515/tsd-2023-2577","RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}

引用次数: 0

摘要

研究的目的是调查煤油和油酸对乳液形成的影响。在油酸的帮助下，将煤油溶液分散成水相中的小液滴，从而将两种溶液混合形成乳液。表面活性剂降低了两种溶液之间的界面张力，促进了乳化过程并稳定了形成的液滴。全面了解控制乳液形成和稳定性的变量对于有效开发乳液至关重要。为此，我们通过测量液滴大小、浊度、zeta 电位、表面张力和电导率来评估水包油乳液的稳定性。乳液稳定性的提高与液滴尺寸变小、浊度增加和表面张力降低有关。这项研究成果在各种工业应用中具有巨大的潜力。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Optimization of kerosene/oleic acid/water mixture for emulsion formation

The objective of the research was to investigate the influence of kerosene and oleic acid on emulsion formation. The two solutions were combined to form an emulsion by dispersing the kerosene solution into small droplets within the aqueous phase with the assistance of oleic acid. The surfactant reduced the interfacial tension between the two solutions, facilitating the emulsification process and stabilizing the droplets formed. A comprehensive understanding of the variables that control to the formation and stability of emulsions is essential for their effective development. For this purpose, the stability of oil-in-water emulsions was evaluated by measuring droplet size, turbidity, zeta potential, surface tension, and conductivity. Improved emulsion stability was correlated with smaller droplet size, increased turbidity, and reduced surface tension. The results of this research have significant potential for a variety of industrial applications.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Tenside Surfactants Detergents 工程技术-工程：化工

CiteScore

1.90

自引率

10.00%

发文量

审稿时长

3.8 months

期刊介绍： Tenside Surfactants Detergents offers the most recent results of research and development in all fields of surfactant chemistry, such as: synthesis, analysis, physicochemical properties, new types of surfactants, progress in production processes, application-related problems and environmental behavior. Since 1964 Tenside Surfactants Detergents offers strictly peer-reviewed, high-quality articles by renowned specialists around the world.