伊朗阿魏(Ferula assa-foetida L.)种群不同组织中酚类化合物、抗氧化能力和精油特征的差异:工业产品的机遇

Batool Jalili, Sakineh Saeidi-sar, Nahid Masoudian, Asghar Zarban, Mohammad Hasan Namaei
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引用次数: 0

摘要

植物对生境中多种环境条件的反应具有种内多样性的特点。阿魏(Ferula assa-foetida L.)是伊朗的一种本地药用植物,具有广泛的治疗和药理特性。本研究的目的是确定 F. assa-foetida L.(Sarbisheh、Nehbandan,位于伊朗南呼罗珊省)三个种群不同组织(叶、花和果实)中酚含量、抗氧化能力和精油(EO)成分的变化。结果表明,Sarbisheh 叶片中的总酚含量(TPC)、总黄酮含量(TFC)和 2,2-二苯基-1-苦基肼(DPPH)清除活性均高于其他处理。在 Sarbisheh 群体中,叶片中的 TPC、TFC 和 DPPH 清除活性含量高于其他组织,分别比花和果实中的含量高 31%和 70%、41%和 20%、8%和 13%。叶片中的主要环氧乙烷化合物是 α-蒎烯(11.86%-13.56%)、β-蒎烯(6.80%-7.99%)和乙酸冰片酯(15.80%-17.33%)。花环氧乙烷的主要成分是 Z-丙烯基-仲丁基二硫化物(10.12-12.4%)、生态葑基乙酸酯(10.87-12.4%)、麦角苷(13.43-15.87%)和α-双香叶醇(11.23-13.76%)。果实环氧乙烷的主要化合物为β-蒎烯(9.32-11.26%)、(Z)-1-丙烯基仲丁基二硫(17.54-18.87%)和(E)-1-丙烯基仲丁基二硫(28.32-30.02%)。聚类分层聚类结果表明,在种群中发现了三个不同的聚类,其中 Nehbandan 和 Qaen 的相似度较高,而 Sarbisheh 与这两个聚类完全不同。不同的植物组织含有不同类型的化学物质,叶片的酚含量和抗氧化能力较高。这一特性对食品和制药等行业有益。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Variability in phenolic compounds, antioxidant capacity and essential oil profile in different tissues of Ferula assa-foetida L. populations in Iran: an opportunity for industrial products

Plant responses to multiple environmental conditions in the habitat are characterized by intra-species variety. Ferula assa-foetida L. is a native medical plant in Iran, which has a wide range of therapeutic and pharmacological properties. The objective of the current study was to identify changes in phenolic content, antioxidant capacity and essential oil (EO) composition in different tissues (leaf, flower and fruit) of three populations of F. assa-foetida L. (Sarbisheh, Nehbandan, located in South Khorasan province of Iran). The results showed that total phenolic content (TPC), total flavonoid content (TFC) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity in the leaves of Sarbisheh were higher than in other treatments. The amount of TPC, TFC and DPPH scavenging activity in leaves was higher than in other tissues in the Sarbisheh population, increasing by 31 and 70%, 41 and 20%, 8 and 13%, respectively, over that of flowers and fruits. The main EO compounds of leaves were α-pinene (11.86–13.56%), β-pinene (6.80–7.99%), bornyl acetate (15.80–17.33%). The main EO constitutes of flowers were Z-propenyl-sec-butyldisulfide (10.12–12.4%), eco-fenchyl acetate (10.87–12.4%), myrcisticin (13.43–15.87%) and α-bisabolol (11.23–13.76%). The primary compounds of fruit EO were β-pinene (9.32–11.26%), (Z)-1-propenyl sec butyldisulf (17.54–18.87%) and (E)-1-propenyl sec butyldisulf (28.32–30.02%). The agglomerative hierarchical clustering showed that three distinguished clusters were identified for population, where Nehbandan and Qaen had the higher similarity and Sarbisheh completely differed from the two ones. Different plant tissues contain varying types of chemicals, with leaves exhibiting higher levels of phenolic content and antioxidant capacity. This characteristic can be beneficial for industries such as food and pharmaceuticals.

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