对农业生态短食品供应链的参与式评估和改进建议：安达卢西亚（西班牙）案例研究

IF 2.4 3区农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY

Agroecology and Sustainable Food Systems Pub Date : 2024-02-21 DOI:10.1080/21683565.2024.2311124

Alberto Matarán Ruiz, Jose María López Medina, César de la Cruz, Rafael Fuentes-Guerra Soldevilla, Marta Soler Montiel, Irene de Hond, Guillermo Mozo Peñalver, Juan Manuel Arcos, Josefa Sánchez Contreras

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引用次数: 0

摘要

本文介绍了对安达卢西亚（西班牙南部）发展和巩固农业生态短食品供应链（SFSCs）的参与式评估和提案设计。这...

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Participative assessment of agroecological short food supply chains and proposals for improvement: a case study of Andalusia (Spain)

This article presents the participative assessment and design of proposals for the development and consolidation of agroecological short food supply chains (SFSCs) in Andalusia (southern Spain). Th...

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来源期刊

Agroecology and Sustainable Food Systems AGRICULTURE, MULTIDISCIPLINARY-GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY

CiteScore

4.80

自引率

7.70%

发文量

期刊介绍： Agroecology and Sustainable Food Systems is devoted to the rapidly emerging fields of agroecology and food system sustainability. By linking scientific inquiry and productive practice with transformative social action, agroecology provides a foundation for developing the alternative food systems of the future. The journal focuses on the changes that need to occur in the design and management of our food systems in order to balance natural resource use and environmental protection with the needs of production, economic viability, food security, and the social well-being of all people. Agroecology and Sustainable Food Systems examines our current food systems from production to consumption, and the urgent need to transition to long-term sustainability. The journal promotes the study and application of agroecology for developing alternatives to the complex problems of resource depletion, environmental degradation, a narrowing of agrobiodiversity, continued world hunger, consolidation and industrialization of the food system, climate change, and the loss of farm land. The journal uses a food systems approach, and seeks experiences in agroecology that are on-farm, participatory, change-oriented, and backed by broad-based methodologies of sustainability analysis and evaluation.