乳醇加糖酸奶加瓜尔胶、麦麸治疗老年住院患者慢性便秘。

S A Rajala, S J Salminen, J H Seppänen, H Vapaatalo
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引用次数: 0

摘要

对33例老年住院患者的粪便排出量进行了连续4周的每日随访。在1周的观察期后,18名患者在接下来的2周内每天两次服用150毫升含有乳醇、瓜尔胶和麦麸的酸奶(纤维酸奶组)。15名对照患者接受等量不含乳糖醇、瓜尔胶或麦麸的酸奶(对照酸奶组)。本研究采用随机双盲设计。服用纤维酸奶的患者平均排便量增加了1.6倍,而对照组的相应值为1.2倍(p < 0.05)。大约50%的纤维酸奶组和25%的对照组认为治疗有效。纤维酸奶组的一些人出现了眩晕和大便疏松。两组患者的血糖、血清胆固醇或甘油三酯值、体重或粪便pH值均无显著变化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Treatment of chronic constipation with lactitol sweetened yoghurt supplemented with guar gum and wheat bran in elderly hospital in-patients.

The faecal output of 33 elderly hospitalized patients was followed daily for 4 weeks. After an observation period of 1 week 18 patients received during the following 2 weeks a 150 ml portion of yoghurt containing lactitol, guar gum and wheat bran (fibre yoghurt group) twice daily. Fifteen control patients received the same volume of yoghurt without lactitol, guar gum or wheat bran (control yoghurt group). The study design was randomized double-blind. The mean faecal output increased 1.6-fold in patients receiving fibre yoghurt, while the corresponding value for control patients was 1.2 (p less than 0.05). About 50% of the fibre yoghurt group and 25% of the controls considered the treatment effective. Some in the fibre yoghurt group experienced meteorism and loose stools. No significant changes were observed in blood glucose, serum cholesterol or triglyceride values, body weights or faecal pH values in either group.

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