天然碳酸饮料(昆布茶)及其健康益处:回顾

Q4 Pharmacology, Toxicology and Pharmaceutics
Kalpana Gupta, Yogita Malhotra, Priyanka Choudhary
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引用次数: 0

摘要

昆布茶是一种传统的碳酸茶,由细菌和酵母共生培养物(SCOBY)发酵而成。SCOBY 消耗茶叶中的糖分,并产生酶和有机酸。这个过程通常需要一到两周,茶会变成一种发泡、微酸的发酵饮料(一般不含酒精)。昆布茶含有化学和生物活性化合物,如多酚、抗氧化剂和益生菌(乳酸杆菌),具有促进健康的特性。昆布茶具有潜在的健康益处,但并非所有益处都已在人体研究中得到证实。印度正在将昆布茶商业化,只要做好预防措施,在家也能轻松制作。制作方法是使用细菌和酵母共生培养物(SCOBY)对加糖绿茶或红茶进行发酵。随着发酵的进行,SCOBY 中的酵母会分解茶叶中的糖分,并释放出友好的益生菌。在本文中,我们强调了影响发酵的各种因素,其中 pH 值对茶叶质量的影响很大。在此,我们还结合最新文献讨论了昆布茶对健康的益处和毒性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Natural Carbonated Drink (Kombucha Tea) and its Health Benefits: A Review
Kombucha is a traditional carbonated tea obtained by fermentation with Symbiotic Culture of Bacteria and Yeast(SCOBY). The SCOBY consumes sugar in tea and produces enzymes and organic acids. The process typically takes one or two weeks and changes tea into a fizzy, slightly sour fermented (generally non-alcoholic) beverage. Kombucha contains chemical and biologically active compounds such as polyphenols, antioxidants, and a source of probiotics (Lactobacillus) that show health-promoting properties. Kombucha has potential health benefits, but not all have been proven in studies with humans. It is being commercialized in India and can be prepared at home easily with precautions. It can be prepared by fermenting sweetened green or black tea using a Symbiotic Culture of Bacteria and Yeast (SCOBY). As the fermentation proceeds, the yeast in the SCOBY breaks down the sugar present in the tea and releases friendly probiotic bacteria. In this paper, we highlighted various factors affecting fermentation, where the pH shows a significant impact on the tea quality. Herein, we have also discussed the health benefits and toxicity of Kombucha tea along with the recent literature.
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来源期刊
Journal of Natural Remedies
Journal of Natural Remedies Pharmacology, Toxicology and Pharmaceutics-Pharmacology
CiteScore
0.40
自引率
0.00%
发文量
27
期刊介绍: Nature can provide all the remedies, for all. All substances produced by nature can be recognized; all cells talk the same language as we all are from the same mother cell. Journal of Natural Remedies is devoted toward the understandings of all remedies from nature. Journal of Natural Remedies publishes original articles related to utilisation of any natural source for remedy including bioactive natural products. Studies related to the resources, chemistry (including analytical), biological activity, biotechnology and pharmacology (including toxicology) of archaea, bacteria, protistas, fungi, plants, animals, viruses and minerals fall within the journal’s scope.
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