多向多孔板的热屈曲:材料分级和长宽比的影响

L. Hadji, Royal Madan, Fabrice Bernard
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引用次数: 0

摘要

本研究采用三角剪切变形板理论对多向功能分级(FG)板进行热屈曲分析。在多向分级板的制造过程中,孔隙的形成比比皆是。因此,通过考虑材料特性幂律梯度变化时板材中孔隙率的变化,研究了孔隙率对屈曲性能的影响。孔隙率对材料性能的不利影响是通过采用混合关系规则来考虑的。有限元结果表明,热膨胀系数不受孔隙率的影响。在简单支撑边界条件下,对不同的热负荷(如均匀、线性和非线性)求解了非线性控制方程。进行了一项参数研究,研究了在温度变化下级配参数、长宽比和边厚比的影响。确定了多方向板材的关键材料分级指数,有助于研究人员和工业人员进行制造规划。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Thermal buckling in multi-directional porous plates: The effects of material grading and aspect ratio
In the present study, a trigonometric shear deformation plate theory was employed to perform a thermal buckling analysis of multi-directional functionally graded (FG) plates. During the manufacturing of the multi-directional graded plate, the formation of pores is abounded. Hence, the effect of porosity on the buckling performance was investigated by considering the variation of porosity in the plate for power law gradation variation of material properties. The adverse effect of porosity on the material properties was taken into account by employing the rule of mixture relation. Finite element results show that the thermal expansion coefficient is unaffected by the presence of porosity. For simply supported boundary conditions, the non-linear governing equations are solved for different thermal loads such as uniform, linear, and non-linear. A parametric study was performed in which the effect of grading parameters, aspect ratio, and side-to-thickness ratio under variable temperature change was studies. Critical material grading indices for multi-directional plates have been identified that help researchers and industry personnel in fabrication planning.
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