{"title":"创建食品工业公司的概念","authors":"A. Gerasenko","doi":"10.29235/1818-9806-2024-1-22-33","DOIUrl":null,"url":null,"abstract":"An in-depth analysis of foreign experience in the creation and operation of the most successful corporate models operating in the Russia (Rosatom State Corporation), Switzerland (Nestlé) and China (COFCO Corporation) was carried out. The author’s concept of creating the first food industry corporation in Belarus is proposed, through the transformation of the Belgospischeprom concern. ","PeriodicalId":253745,"journal":{"name":"Agrarian Economics","volume":"39 3","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The concept of creating a food industry corporation\",\"authors\":\"A. Gerasenko\",\"doi\":\"10.29235/1818-9806-2024-1-22-33\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"An in-depth analysis of foreign experience in the creation and operation of the most successful corporate models operating in the Russia (Rosatom State Corporation), Switzerland (Nestlé) and China (COFCO Corporation) was carried out. The author’s concept of creating the first food industry corporation in Belarus is proposed, through the transformation of the Belgospischeprom concern. \",\"PeriodicalId\":253745,\"journal\":{\"name\":\"Agrarian Economics\",\"volume\":\"39 3\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-02-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agrarian Economics\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.29235/1818-9806-2024-1-22-33\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agrarian Economics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29235/1818-9806-2024-1-22-33","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The concept of creating a food industry corporation
An in-depth analysis of foreign experience in the creation and operation of the most successful corporate models operating in the Russia (Rosatom State Corporation), Switzerland (Nestlé) and China (COFCO Corporation) was carried out. The author’s concept of creating the first food industry corporation in Belarus is proposed, through the transformation of the Belgospischeprom concern.