肝脓肿对肉牛生产性能和胴体特征的影响:一项元分析研究

Ruminants Pub Date : 2024-02-12 DOI:10.3390/ruminants4010005
R. Torres, David Attuy Vey da Silva, Luis Arthur Loyola Chardulo, W. Baldassini, Rafael Assis Torres de Almeida, Marco Tulio Costa Almeida, R. Curi, Guilherme Pereira, Jon Patrick Schoonmaker, O. M. Machado Neto
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引用次数: 0

摘要

饲养场使用高粒日粮与酸中毒和反刍动物炎的发生有关,而酸中毒和反刍动物炎会导致肝脓肿(LA)的发生。然而,LA 对胴体性状的影响还不是很清楚。本研究评估了 LA 对肉牛性能和胴体特征的影响。数据集包括九篇经同行评审的出版物和四十七种处理方法。通过检查LA(使用LA的动物)与对照处理(未使用LA的动物)之间的加权平均差(WMD)来评估LA的影响。通过元回归探讨了异质性,然后对肝脓肿的评分和百分比以及饲养场日粮中的精料水平进行了分组分析。受 LA 影响的动物的干物质摄入量(-1.03%)和饲料效率(-1.82%)均有所下降。LA 评分为 "A"(一个或两个小脓肿)的动物胴体重量(WMD = 3.41 千克;p = 0.034)和肋眼面积(WMD = -1.37 平方厘米;p = 0.019)均有所下降。在评估 LA 对胴体性状的影响时,最可靠的结果表明肋眼面积减少了 1.21%,而皮下脂肪厚度或胴体大理石纹评分没有观察到不良影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Impact of Liver Abscesses on Performance and Carcass Traits in Beef Cattle: A Meta-Analysis Study
The use of high-grain diets in feedlots is associated with the development of acidosis and ruminitis, which can lead to the occurrence of liver abscesses (LAs). However, the effect of LA on carcass traits is not well known. This study assessed the effects of LA on the performance and carcass traits of beef cattle. Nine peer-reviewed publications with forty-seven treatment means were included in the data set. The effects of the LA were evaluated by examining the weighted mean difference (WMD) between LA (animal with LA) and control treatment (animal without LA). Heterogeneity was explored by meta-regression, followed by a subgroup analysis of the scores and percentages of liver abscess and concentrate level in the feedlot diet. Animals affected by LA showed a reduction in dry matter intake (−1.03%) and feed efficiency (−1.82%). Animals with an LA score of “A” (one or two small abscesses) exhibited a decrease in carcass weight (WMD = 3.41 kg; p = 0.034) and ribeye area (WMD = −1.37 cm2; p = 0.019). When assessing the impact of LA on carcass traits, the most reliable finding indicates a 1.21% reduction in the ribeye area, with no adverse effects observed on subcutaneous fat thickness or the marbling score in the carcass.
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