在饮用水中添加磁性技术和封装益生菌对蛋鸡血液特征和免疫力的影响

IF 0.7 4区农林科学 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE

South African Journal of Animal Science Pub Date : 2024-02-13 DOI:10.4314/sajas.v53i4.04

M.H. Natsir, O. Sjofjan, Y. F. Nuningtyas, A. Mutaqin, F. Marwi

{"title":"在饮用水中添加磁性技术和封装益生菌对蛋鸡血液特征和免疫力的影响","authors":"M.H. Natsir, O. Sjofjan, Y. F. Nuningtyas, A. Mutaqin, F. Marwi","doi":"10.4314/sajas.v53i4.04","DOIUrl":null,"url":null,"abstract":"This study aimed to determine the health status of laying hens using a combination of magnetic technology and probiotics in drinking water. A total of two hundred and eighty-eight (288), 57-week-old ISA Brown laying hens were assigned to six treatments with nine replicates in drinking water. Statistical data analysis followed a completely randomized design with treatments including water as control, magnetic technology (MT), 0.6% probiotic (PRO), 0.6% probiotic and magnetic technology (PRO+MT), 0.6% encapsulated probiotic (EPRO), and 0.6% encapsulated probiotic and magnetic technology (EPRO+MT). The laying hens received treatments for six weeks (42 d). The encapsulated probiotic was used to improve probiotic durability from intestinal damage. The health status consisted of blood and immunity profiles, including leukocytes, erythrocytes, haemoglobin, and haematocrit, CD8+, CD4+, malondialdehyde, and B cells. The water quality was improved by the use of magnetic technology. Magnetic technology effectively decreased the CD8+ , CD4+ , malondialdehyde, and B cells in the blood of laying hens compared to treatments without magnetic technology. The combination of magnetic and encapsulation technology showed maximum results in improving blood profile and immune response. ","PeriodicalId":21869,"journal":{"name":"South African Journal of Animal Science","volume":null,"pages":null},"PeriodicalIF":0.7000,"publicationDate":"2024-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of combination magnetic technology and encapsulated probiotics in the drinking water on blood profile and immunity of laying hens\",\"authors\":\"M.H. Natsir, O. Sjofjan, Y. F. Nuningtyas, A. Mutaqin, F. Marwi\",\"doi\":\"10.4314/sajas.v53i4.04\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study aimed to determine the health status of laying hens using a combination of magnetic technology and probiotics in drinking water. A total of two hundred and eighty-eight (288), 57-week-old ISA Brown laying hens were assigned to six treatments with nine replicates in drinking water. Statistical data analysis followed a completely randomized design with treatments including water as control, magnetic technology (MT), 0.6% probiotic (PRO), 0.6% probiotic and magnetic technology (PRO+MT), 0.6% encapsulated probiotic (EPRO), and 0.6% encapsulated probiotic and magnetic technology (EPRO+MT). The laying hens received treatments for six weeks (42 d). The encapsulated probiotic was used to improve probiotic durability from intestinal damage. The health status consisted of blood and immunity profiles, including leukocytes, erythrocytes, haemoglobin, and haematocrit, CD8+, CD4+, malondialdehyde, and B cells. The water quality was improved by the use of magnetic technology. Magnetic technology effectively decreased the CD8+ , CD4+ , malondialdehyde, and B cells in the blood of laying hens compared to treatments without magnetic technology. The combination of magnetic and encapsulation technology showed maximum results in improving blood profile and immune response. \",\"PeriodicalId\":21869,\"journal\":{\"name\":\"South African Journal of Animal Science\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2024-02-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"South African Journal of Animal Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.4314/sajas.v53i4.04\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"South African Journal of Animal Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.4314/sajas.v53i4.04","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}

引用次数: 0

摘要

本研究旨在通过在饮用水中结合使用磁技术和益生菌来确定蛋鸡的健康状况。共有 288 只 57 周龄的 ISA 棕蛋鸡被分配到饮水中的六个处理中，每个处理有九个重复。统计数据分析采用完全随机设计，处理包括作为对照的水、磁性技术（MT）、0.6% 益生菌（PRO）、0.6% 益生菌和磁性技术（PRO+MT）、0.6% 封装益生菌（EPRO）和 0.6% 封装益生菌和磁性技术（EPRO+MT）。蛋鸡接受了六周（42 天）的治疗。封装益生菌用于提高益生菌的耐久性，防止肠道损伤。健康状况包括血液和免疫概况，包括白细胞、红细胞、血红蛋白和血细胞比容、CD8+、CD4+、丙二醛和 B 细胞。磁技术的使用改善了水质。与不使用磁性技术的处理相比，磁性技术有效降低了蛋鸡血液中的 CD8+、CD4+、丙二醛和 B 细胞。磁技术和封装技术的结合在改善血液状况和免疫反应方面显示出最大的效果。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Effect of combination magnetic technology and encapsulated probiotics in the drinking water on blood profile and immunity of laying hens

This study aimed to determine the health status of laying hens using a combination of magnetic technology and probiotics in drinking water. A total of two hundred and eighty-eight (288), 57-week-old ISA Brown laying hens were assigned to six treatments with nine replicates in drinking water. Statistical data analysis followed a completely randomized design with treatments including water as control, magnetic technology (MT), 0.6% probiotic (PRO), 0.6% probiotic and magnetic technology (PRO+MT), 0.6% encapsulated probiotic (EPRO), and 0.6% encapsulated probiotic and magnetic technology (EPRO+MT). The laying hens received treatments for six weeks (42 d). The encapsulated probiotic was used to improve probiotic durability from intestinal damage. The health status consisted of blood and immunity profiles, including leukocytes, erythrocytes, haemoglobin, and haematocrit, CD8+, CD4+, malondialdehyde, and B cells. The water quality was improved by the use of magnetic technology. Magnetic technology effectively decreased the CD8+ , CD4+ , malondialdehyde, and B cells in the blood of laying hens compared to treatments without magnetic technology. The combination of magnetic and encapsulation technology showed maximum results in improving blood profile and immune response.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

South African Journal of Animal Science 农林科学-奶制品与动物科学

CiteScore

1.50

自引率

0.00%

发文量

审稿时长

>36 weeks

期刊介绍： The South African Journal of Animal Science is an open access, peer-reviewed journal for publication of original scientific articles and reviews in the field of animal science. The journal publishes reports of research dealing with production of farmed animal species (cattle, sheep, goats, pigs, horses, poultry and ostriches), as well as pertinent aspects of research on aquatic and wildlife species. Disciplines covered nutrition, genetics, physiology, and production systems. Systematic research on animal products, behaviour, and welfare are also invited. Rigorous testing of well-specified hypotheses is expected.